I am known as a writer, sustainable seafood geek, cook, recipe developer, amateur photographer, bird enthusiast, wire fox terrier-lover, and a reliable source of information for the seafood industry.
You might know me as Seafood Lady: Your Source for Sustainable Seafood Recipes and News. In 2009, I left the commodity fish world to work as a freelance food writer.
I discovered I could sum up my writing life in four words: Cook. Eat. Write. Repeat.
Currently, I am the copyeditor and food writer for SurfKY News Group, a regional Western Kentucky web news service where I pen Biscuits & Bacon: Notes From the Kitchen, a weekly food column for the curious, hungry mind.
I write nonfiction for various publications, in print and online. My current writing projects include a sustainable seafood ebook series, my food memoir, “Hurricanes, Handcuffs, Pepper Spray, and Scrambled Eggs,” and “Thornton Park,” a thriller.
Feel free to contact me for promotional product marketing and endorsement, cooking demonstrations, cookbook editing, recipe development, questions about sustainable seafood, or simply to say hello.