I am Maureen C. Berry, writer, sustainable seafood advocate, cook, bird-enthusiast, wire fox terrier lover, and emerging photographer.
You might know me as Seafood Lady: Your Source for Sustainable Seafood Recipes and News. In 2009, I left the commodity fish world to work as a freelance food writer.
I discovered I could sum up my writing life in four words: Cook. Eat. Write. Repeat.
I write nonfiction for various publications, in print and online. My current writing projects include a sustainable seafood ebook series, a memoir “Hurricanes, Handcuffs, Pepper Spray, and Scrambled Eggs” and “Thornton Park” a thriller.
Feel free to contact me for promotional product marketing and endorsement, cooking demonstrations, cookbook editing, recipe development, questions about sustainable seafood, or to say hello. You can reach me at maureencberry[at]gmail[dot]com or 407.580.7136.