Welcome to my web site. I am Maureen C. Berry, known as a writer, sustainable seafood geek, cook, recipe developer, amateur photographer, bird enthusiast, fox terrier-lover, and a reliable source of information for the seafood industry.
You might know me as Seafood Lady: Your Source for Sustainable Seafood Recipes and News. In 2009, I left the commodity fish world to work as a freelance food writer. I discovered I could sum up my writing life in four words: Cook. Eat. Write. Repeat.
I write nonfiction for various publications, in print and online. My current writing projects include a sustainable seafood ebook series, my food memoir, “Hurricanes, Handcuffs, Pepper Spray, and Scrambled Eggs,” and “Thornton Park,” a mystery thriller.
Feel free to contact me for promotional product marketing and endorsement, cooking demonstrations, cookbook editing, recipe development, questions about sustainable seafood, or simply to say “hello.”