Hello and welcome. Please pardon my mess while I work on this site, which I liken to falling down the rabbit hole.
I am Maureen C. Berry, author of forthcoming Eating Salmon (Storey Publishing, 4/13/16), the first in a series of sustainable seafood cookbooks. You can find more about all that on my blog Seafood Lady: Sustainable. News. Recipes.
While I usually write nonfiction online and in magazines, three years ago I went to the dark side — I’m working on a crime thriller tentatively titled, Thornton Park. My other WIP’s are a food memoir, Hurricanes, Handcuffs, Pepper Spray, and Scrambled Eggs, and a single subject ecookbook, Celebrating Muffins.
Maureen C. Berry’s writing has appeared or is forthcoming in Edible Orlando, Culinate, PowerHouse Growers, SurfKY, Tales of Our Lives and other online venues. She is the founder of Center Street Writers’ Guild, offering creative writing/critique workshops in conjunction with Hopkins County-Madisonville Public Library in western Kentucky. When she’s not writing, cooking, napping, or trying to play better guitar, she spends much time behind the lens of her Nikon D90. You can find her photography for purchase at Fine Art America or on her blog, Mrs.Digital. She lives in Kentucky with her husband and their wire fox terrier.