About maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • cranberry bourbon sauce recipe

Cranberry Bourbon Sauce Recipe

Cranberry sauce. You either like it. Or you don't. What say ye? #Thanksgiving

November 21st, 2017|Categories: Fruit|Tags: , , , |0 Comments
  • grouper with roasted tomatillo salsa

Grouper and Roasted Tomatillo Salsa Recipe

When you want easy, spicy, and sustainable seafood for dinner, I got you. #KnowYourFishermen

November 17th, 2017|Categories: Food, seafood|Tags: , , , |0 Comments

White Shrimp Chowder Recipe

When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.

  • Swiss-chard-tart

Swiss Chard Tart

An obsession, a crush and a tart. Appetite required.

December 14th, 2015|Categories: Vegetables|Tags: , |0 Comments
  • Crickets-Coalo-Valley-1000

Would You Eat Crickets?

Edible crickets are a sustainable alternative protein source for our growing global population. Learn more about these tasty bugs and where you can buy them. Appetite required.

  • jellyfish

Jellyfish Haiku

Another haiku for your reading pleasure.

December 14th, 2015|Categories: Poems|Tags: , , , , |0 Comments

7 Stories That Caught My Eye

Wildlife film-making. Sustainable caviar. GMO salmon. Ocean-inspired sculpture and more!

2015 Ultimate Green Gift Guide

My 2015 ultimate green gift guide!

  • Poblano Pepper Chili

Poblano Pepper Chili

When you've got poblano peppers and nothing but a pot of chili will do.

#tbt Fishing in Marathon

In 1995 when the Florida sun was hot and the mahi-mahi fishing hotter!

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