About maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.

White Shrimp Chowder Recipe

When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.

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Swiss Chard Tart

An obsession, a crush and a tart. Appetite required.

December 14th, 2015|Categories: Vegetables|Tags: , |0 Comments
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Would You Eat Crickets?

Edible crickets are a sustainable alternative protein source for our growing global population. Learn more about these tasty bugs and where you can buy them. Appetite required.

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Jellyfish Haiku

Another haiku for your reading pleasure.

December 14th, 2015|Categories: Poems|Tags: , , , , |0 Comments

7 Stories That Caught My Eye

Wildlife film-making. Sustainable caviar. GMO salmon. Ocean-inspired sculpture and more!

2015 Ultimate Green Gift Guide

My 2015 ultimate green gift guide!

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Cranberry Bourbon Sauce Recipe

Cranberry sauce. You either like it. Or you don't. Which one are you?

November 14th, 2015|Categories: Drinks|Tags: , , , |0 Comments
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Poblano Pepper Chili

When you've got poblano peppers and nothing but a pot of chili will do.

#tbt Fishing in Marathon

In 1995 when the Florida sun was hot and the mahi-mahi fishing hotter!

  • Pasta w Pumpkin & Sweet Sausage mcb 2015

Pasta With Pumpkin And Sweet Sausage

What's October without pumpkin something or other?

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