Inland Shrimp Company: Farming to New Heights
Gary Beatty is the founder of Inland Shrimp Company, a Cincinnati, Ohio-based vertical indoor shrimp farm. His goal: to provide local Ohio and Kentucky markets with premium, never frozen whole [...]
Gulf Shrimp Biscuit Sliders
Several weeks ago, the American Shrimp Processors Association invited me to work with its Sustainable Seafood Blog Project and attend the Sustainable Seafood Blog Conference this June in New Orleans. Its generous offer [...]
Cocktail N’ Canapes
Another Creative Cooking Crew Challenge! Appetite required.
Gulf Shrimp and Sweet Corn Risotto Recipe
I was invited to participate in a "Shrimp Showdown," a promotional opportunity sponsored by the American Shrimp Processors Association. Not one to do much sponsored work (for so many reasons [...]
Sweet Corn Gulf Shrimp Risotto Recipe
Like Gulf shrimp? Are you craving sweet, creamy, hot and salty? I got you covered with Sweet Corn Gulf Shrimp Risotto. Appetite required.
7 Sustainable Seafood Stories That Caught My Eye
Hi seafood and ocean-lovers! While you were toiling away at your desk analyzing reports, taking care of the kiddo's, fighting crime, baking chocolate meringue pie, or chipping away at the [...]
5 Sustainable Seafood Stories that Caught My Eye
Hi sustainable seafood geeks and ocean-lovers, While I wait for "official" news from SP about the release of Eating Salmon, I'm dreaming of warmer days, developing Alaska Weathervane Scallop recipes [...]
Broccoli Burger or Big Mac
The title of this post, Broccoli Burger or Big Mac, isn't necessarily an either/or, but rather a jumping-off point for the February Creative Cooking Crew challenge, Not Your Mickey D [...]
Seafood Watch Sustainable Seafood Infographic
I am sure of one thing when comes to sustainable seafood. Monterey Bay Aquarium's Seafood Watch program is on its A-game. All the time. For instance, its sustainable seafood infographic [...]
Black Bean Chili
I don't know about you, but we are trying to eat less meat around here. I won't get on my soap box about the meat industry and carbon emissions. I [...]
5 Stories That Caught My Eye This Week
1) Time: The future People: Mankind Setting: Your home Senses fulfilled: Aesthetic, functional, nutritional Goals: Sustainable fisheries, ocean conservation, bragging rights Wouldn't it be cool if you had the ability [...]
Leftovers: Carrot Fritters
Carrot Fritters with plain Greek yogurt (and yes, those are sliced, pickled jalapeno peppers on the yogurt) Making food for a holiday party can be a crap shoot. [...]
Gratitude in 2015
Happy 2015. I love this time of year. Everything seems fresh. New. The perfect time to start something. And it doesn't matter what that something is—a new project, (or finish [...]
Spicy Pimento Cheese and Smoked Salmon Recipe
I admit, I love to eat seafood throughout the year. But during the holidays I tend to not eat as much. I know. I know. You see, I feel like [...]
Chicken Walnut Salad
You guys, You guys. I first made this Chicken Walnut Salad in the mid-90s. I’d invited my friends and staff (who happened to be the same people) from The Wooden [...]
