Want to launch a podcast but don't know how to get started? I got you with 8 easy steps (and a few thoughts). #GreenFishBlueOceans
Sweet, briny shrimp marries spicy, earthy flavors to make this Shrimp and Tomato Flatbread a fave for any party appetizer or dinner. Check YouTube for the video #RealFoodRightNow https://youtu.be/7loXktrYook #WildAmericanShrimp
You landed here because you want to read the full transcript of K is for Kelp and King Crab on Green Fish Blue Oceans podcast. Enjoy! I’m kicking off [...]
Listen to Chapter One from my new work in progress, a dystopian novel, The Fish Thieves on my podcast, #GreenFishBlueOceans. Then let me know what you think. Thanks.
5 Reasons To Eat More Oysters video, plus a list of oyster shuckers who will come to your home.
Want to take your quinoa to the next level? I got you.
When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)
As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.
Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.
Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video