About Maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • Vegetable Dashi Recipe

Vegetable Dashi Recipe

Want to take your quinoa to the next level? I got you.

May 15th, 2017|Categories: Food|Tags: , , , |0 Comments
  • thai shrimp soup

Thai Shrimp and Black Bean Soup Recipe

When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)

  • 5 reasons to eat wild american shrimp

5 Reasons To Eat Wild American Shrimp

As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.

  • salmonfrommarkettoplate

Salmon From Market To Plate Celebrates One Year Anniversary

Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.

April 13th, 2017|Categories: Cookbooks|Tags: , , , |0 Comments
  • 10 ways how salmon is good for you and the planet

10 Ways How Salmon Is Good For You And The Planet

Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video

  • nasa planet

Green Fish Blue Oceans Episodes A-Z Update

The first six episodes of GreenFishBlueOceans are live on iTunes and Google Play. Listen now. And don't forget to subscribe so you don't miss an episode.

  • letter on desk mcb

What I Learned About Email Subscriptions

Please join author and publisher Maureen C. Berry as she inspires and motivates others in the sustainable seafood and fisheries world one letter at a time.

  • salmonfrommarkettoplate

Spring 2017 Salmon Cookbook Schedule

Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)

March 1st, 2017|Categories: Cookbooks|Tags: , , , , , |Comments Off on Spring 2017 Salmon Cookbook Schedule
  • cod a poem

Cod: A Limerick

On the fate of cod, or when research turns poetic.

February 21st, 2017|Categories: Poems|Tags: , , , , |0 Comments
  • shrimp crostini wild american shrimp

Shrimp Crostini Recipe

When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.

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