Fresh basil pesto and salmon go together like two peas in a pod. Basil is bursting with flavor during summer and salmon is at peak harvest. Watch. Find more seafood recipe videos on my YouTube. And please subscribe so you don't miss a video.
When you want to know about fishermen, chefs, authors, innovators, and organizations doing all things good for our planet. Read today and subscribe.
Happy National Seafood Month. On the Green Fish Blue Oceans podcast, I'm tackling R is for Rock Shrimp and Rising Oceans. Read the full transcript here. Or listen on http://greenfishblueoceans.com, iTunes, or Google Play. And please subscribe!
See what's playing in my buds these days. Got a fave podcast you'd like to share? Hit me up. I'd love to hear from you.
Read the first page and The Kill Zone critiques of The Fish Thieves, a dystopian novel work in progress.
Enjoy 30 percent off Salmon From Market To Plate ebook, when you want to eat salmon that is good for you and the oceans. #NationalSeafoodMonth
When you pair sweet, tender wild American Gulf shrimp with a badass remoulade sauce, what can go wrong? Um, nothing! Serve this delightfully spicy cold salad on a soft brioche [...]
Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.
More than halfway through S1, I look back at some stats. Discover on iTunes and Google Play or listen at greenfishblueoceans.com. Thanks.