About Maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • 8 steps to set up a podcast in 2017

8 Steps To Set Up A Podcast in 2017

Want to launch a podcast but don't know how to get started? I got you with 8 easy steps (and a few thoughts). #GreenFishBlueOceans

  • shrimp and tomato flatbread

Shrimp Tomato Flatbread

Sweet, briny shrimp marries spicy, earthy flavors to make this Shrimp and Tomato Flatbread a fave for any party appetizer or dinner. Check YouTube for the video #RealFoodRightNow https://youtu.be/7loXktrYook #WildAmericanShrimp

  • k is for kelp and king crab

Transcript of K is for Kelp and King Crab

  You landed here because you want to read the full transcript of K is for Kelp and King Crab on Green Fish Blue Oceans podcast. Enjoy! I’m kicking off [...]

  • j is for jellies and jewfish

The Fish Thieves: A Dystopian Novel

Listen to Chapter One from my new work in progress, a dystopian novel, The Fish Thieves on my podcast, #GreenFishBlueOceans. Then let me know what you think. Thanks.

  • #eatmoreoysters

Eat More Oysters

5 Reasons To Eat More Oysters video, plus a list of oyster shuckers who will come to your home.

  • Vegetable Dashi Recipe

Vegetable Dashi Recipe

Want to take your quinoa to the next level? I got you.

May 15th, 2017|Categories: Food|Tags: , , , |0 Comments
  • thai shrimp soup

Thai Shrimp and Black Bean Soup Recipe

When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)

  • 5 reasons to eat wild american shrimp

5 Reasons To Eat Wild American Shrimp

As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.

  • salmonfrommarkettoplate

Salmon From Market To Plate Celebrates One Year Anniversary

Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.

April 13th, 2017|Categories: Cookbooks|Tags: , , , |0 Comments
  • 10 ways how salmon is good for you and the planet

10 Ways How Salmon Is Good For You And The Planet

Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video

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