About Maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • fresh basil pesto

Fresh Basil Pesto Recipe Video

Fresh basil pesto and salmon go together like two peas in a pod. Basil is bursting with flavor during summer and salmon is at peak harvest. Watch. Find more seafood recipe videos on my YouTube. And please subscribe so you don't miss a video.

  • Celebrate National Seafood Month 2017

Celebrate National Seafood Month 2017

When you want to know about fishermen, chefs, authors, innovators, and organizations doing all things good for our planet. Read today and subscribe.

  • r is for rock shrimp and rising oceans

Transcript for R is for Rock Shrimp and Rising Oceans

Happy National Seafood Month. On the Green Fish Blue Oceans podcast, I'm tackling R is for Rock Shrimp and Rising Oceans. Read the full transcript here. Or listen on http://greenfishblueoceans.com, iTunes, or Google Play. And please subscribe!

  • top 10 podcast playlist

My Top 10 Podcast Playlist

See what's playing in my buds these days. Got a fave podcast you'd like to share? Hit me up. I'd love to hear from you.

October 11th, 2017|Categories: Nonfiction|Tags: , , |0 Comments
  • j is for jellies and jewfish

The Fish Thieves

Read the first page and The Kill Zone critiques of The Fish Thieves, a dystopian novel work in progress.

October 8th, 2017|Categories: Fiction|Tags: , , |0 Comments
  • Salmon From Market To Plate

Happy National Seafood Month

Enjoy 30 percent off Salmon From Market To Plate ebook, when you want to eat salmon that is good for you and the oceans. #NationalSeafoodMonth

October 8th, 2017|Categories: Seafood Recipes|Tags: , , |0 Comments
  • shrimp remoulade slider

Shrimp Remoulade Sliders

When you pair sweet, tender wild American Gulf shrimp with a badass remoulade sauce, what can go wrong? Um, nothing! Serve this delightfully spicy cold salad on a soft brioche [...]

  • transcript for q is for queen scallops and quotas

Transcript for Q is for Queen Scallops and Quotas

Read the entire transcript for Q is for Queen Scallops and Quotas from Green Fish Blue Oceans podcast. Listen on iTunes & Google Play. And please subscribe!

  • p is for pink shrimp and pink salmon

Transcript for P is for Pink Shrimp and Pink Salmon

Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.

  • Top 3 episodes on Green Fish Blue Oceans podcast S1

Top 3 Episodes of Green Fish Blue Oceans Podcast S1

More than halfway through S1, I look back at some stats. Discover on iTunes and Google Play or listen at greenfishblueoceans.com. Thanks.

September 1st, 2017|Categories: Nonfiction|Tags: , , |0 Comments
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