When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)
As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.
Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.
Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video
The first six episodes of GreenFishBlueOceans are live on iTunes and Google Play. Listen now. And don't forget to subscribe so you don't miss an episode.
Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)
On the fate of cod, or when research turns poetic.
When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.
When you want food that is good for your heart, your head, and the oceans. I got you covered with Alaska Sockeye Salmon Sliders. Happy Valentine's Day!