About Maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • green fish blue oceans podcast

Green Fish Blue Oceans Podcast Set to Launch in 2017

Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.

  • Salmon From Market To Plate

Free Salmon Ebook Giveaway

I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]

  • Salmon From Market To Plate

Salmon From Market To Plate Receives Publishers Weekly Review

Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016

  • Kentucky Bourbon Balls

Kentucky Bourbon Balls Recipe

Making Kentucky Bourbon Balls. One Pennsyltucky woman's experience.

  • bourbon-ball-muffin

Kentucky Bourbon Ball Muffin Recipe

Pure Kentucky tradition with a twist. Appetite required.

  • soft-shell-shrimp

Shrimp From Market To Plate Update

A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.

  • Butter A Poem

Butter: A Poem

Eating my words.

November 17th, 2016|Categories: Poems|Tags: , , , |0 Comments
  • pacific-bluefin-tuna

The Hopeful Pacific Bluefin Tuna: A Poem

A poem about sustainable fisheries and the incredible edible Pacific Bluefin Tuna.

  • Finding Focus

Finding Focus

When three hundred miles, sixty minutes and an essay offered me inspiration and focus.

  • shrimp and mango ceviche recipe

Shrimp-Mango Ceviche Recipe

When you want light, bright, no-fuss, happy food. Shrimp and Mango Ceviche is your go-to recipe.

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