When you pair sweet, tender wild American Gulf shrimp with a badass remoulade sauce, what can go wrong? Um, nothing! Serve this delightfully spicy cold salad on a soft brioche [...]
Read the entire transcript for Q is for Queen Scallops and Quotas from Green Fish Blue Oceans podcast. Listen on iTunes & Google Play. And please subscribe!
Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.
More than halfway through S1, I look back at some stats. Discover on iTunes and Google Play or listen at greenfishblueoceans.com. Thanks.
When you want sweet, spicy, and easy. I got you. Check my YouTube for the Pan Seared Scallops with Soba Noodles recipe video. http://bit.ly/2ike2Pz
Oysters! Buying, restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. Then I touch on two ocean threats—man and acidification. Read.
Sweet, tender, herbalicious lamb balls and tangy red sauce come together like two peas in a pod!
Want to bake kick-ass fruit pies? This is the book for you.
Read the transcript for the GreenFishBlueOCeans podcast episode N is for Nori and Nutrient Pollution. Or listen on iTunes or Google Play.
What do tender Wild American Shrimp, juicy peaches, and fresh sweet corn on the cob have in common? They are the perfect summertime trio! Get the recipe here. (spon)