Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]
Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016
Pure Kentucky tradition with a twist. Appetite required.
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
Eating my words.
A poem about sustainable fisheries and the incredible edible Pacific Bluefin Tuna.
When three hundred miles, sixty minutes and an essay offered me inspiration and focus.
When you want light, bright, no-fuss, happy food. Shrimp and Mango Ceviche is your go-to recipe.