About Maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • Sockeye Salmon Sliders

Alaska Sockeye Salmon Sliders

When you want food that is good for your heart, your head, and the oceans. I got you covered with Alaska Sockeye Salmon Sliders. Happy Valentine's Day!

  • 10-Minute Seared Scallops

5 Ingredient Scallops Recipe

When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!

  • You are what you eat

You Are What You Eat

Monday morning memes, SuperBowl hangovers, food, home office, and Lady Gaga halftime video. You're welcome.

  • green fish blue oceans show listing A-Z

Green Fish Blue Oceans Podcast

The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable

  • Salmon Kale Curry Soup

Salmon Kale Curry Soup Recipe

When you want flavor, when you need healthy, I got you covered with this delicious Salmon Kale Curry Soup. Appetite required.

  • Green Fish Blue Oceans

Green Fish Blue Oceans Podcast is Live on iTunes

Green Fish Blue Oceans podcast is live on iTunes! After much anxiety (laced with insecurity), I finally launched Green Fish Blue Oceans podcast, where stories about seafood are good for you [...]

  • green fish blue oceans podcast

Green Fish Blue Oceans Podcast Set to Launch in 2017

Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.

  • Salmon From Market To Plate

Free Salmon Ebook Giveaway

I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]

  • Salmon From Market To Plate

Salmon From Market To Plate Receives Publishers Weekly Review

Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016

  • Kentucky Bourbon Balls

Kentucky Bourbon Balls Recipe

Making Kentucky Bourbon Balls. One Pennsyltucky woman's experience.

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