Please join author and publisher Maureen C. Berry as she inspires and motivates others in the sustainable seafood and fisheries world one letter at a time.
Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)
On the fate of cod, or when research turns poetic.
When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.
When you want food that is good for your heart, your head, and the oceans. I got you covered with Alaska Sockeye Salmon Sliders. Happy Valentine's Day!
When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!
Monday morning memes, SuperBowl hangovers, food, home office, and Lady Gaga halftime video. You're welcome.
The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable
When you want flavor, when you need healthy, I got you covered with this delicious Salmon Kale Curry Soup. Appetite required.
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans, is live on iTunes every other Friday.