About Maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • #kfb16

I’m Headed to the Kentucky Book Fair

Join me at the 35th Kentucky Book Fair, Saturday, November 5, 9am to 4:30pm in Frankfort to celebrate and promote Salmon From Market To Plate.

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National Seafood Month A-Z Fun Facts

Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.

  • shrimp 101 infographic

Shrimp 101 Infographic

Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.

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Salmon Corn Chowder Recipe

When you want a sweet, satisfying, healthy one-pot meal that the whole family will love, I got you covered with Salmon Corn Chowder

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Pear and Cheddar Tart Recipe

On pies, plastic and food waste.

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Reading, Writing, and Book Marketing

Tips for Indie authors looking for balance between reading, writing, and book marketing.

  • Salmon Orange Bourbon Glaze

Salmon with Orange Bourbon Glaze Recipe

When you want sweet, spicy, smoky and tender silky salmon, I got you covered.

  • figs organic

Figs Three Ways

On figs and what to do with them when you buy them. Other than just pop them in your mouth.

August 17th, 2016|Categories: Dessert|Tags: |0 Comments
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On Hope

#OrlandoUnited. A poem for the survivors.

August 7th, 2016|Categories: Poems|Tags: , , , , |0 Comments
  • Chef Beau Schooler

Inaugural Southeast Feast Celebrates Wild Alaska Seafood

What do you get when you pair talented sustainable seafood-minded chefs and fresh Alaska seafood with one of the most extraordinary, pristine locations in the U.S.?

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