Pure Kentucky tradition with a twist. Appetite required.
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
Eating my words.
A poem about sustainable fisheries and the incredible edible Pacific Bluefin Tuna.
When three hundred miles, sixty minutes and an essay offered me inspiration and focus.
When you want light, bright, no-fuss, happy food. Shrimp and Mango Ceviche is your go-to recipe.
Join me at the 35th Kentucky Book Fair, Saturday, November 5, 9am to 4:30pm in Frankfort to celebrate and promote Salmon From Market To Plate.
Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.
Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.
When you want a sweet, satisfying, healthy one-pot meal that the whole family will love, I got you covered with Salmon Corn Chowder