Join me at the 35th Kentucky Book Fair, Saturday, November 5, 9am to 4:30pm in Frankfort to celebrate and promote Salmon From Market To Plate.
Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.
Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.
When you want a sweet, satisfying, healthy one-pot meal that the whole family will love, I got you covered with Salmon Corn Chowder
On pies, plastic and food waste.
Tips for Indie authors looking for balance between reading, writing, and book marketing.
When you want sweet, spicy, smoky and tender silky salmon, I got you covered.
On figs and what to do with them when you buy them. Other than just pop them in your mouth.
#OrlandoUnited. A poem for the survivors.
What do you get when you pair talented sustainable seafood-minded chefs and fresh Alaska seafood with one of the most extraordinary, pristine locations in the U.S.?