If you landed here, you are interested in reading the transcript M is for Mussels and Mangroves from the GreenFishBlueOceans podcast. Listen on iTunes, Google Play or on http://greenfishblueoceans.com.
Pan-searing is one of my favorite ways to cook salmon—it’s fast and easy. Add a trio of fresh herbs and pop! Your mouth is having a party. Check my YouTube channel for the video and go to the blog for the full recipe. #realfoodrightnow
Read the transcript, L is for Lionfish and Lobster on the GreenFishBlueOceans podcast. Listen on iTunes and Google Play. Subscribe and don't miss an episode.
Want to launch a podcast but don't know how to get started? I got you with 8 easy steps (and a few thoughts). #GreenFishBlueOceans
Sweet, briny shrimp marries spicy, earthy flavors to make this Shrimp and Tomato Flatbread a fave for any party appetizer or dinner. Check YouTube for the video #RealFoodRightNow https://youtu.be/7loXktrYook #WildAmericanShrimp
Read the Green Fish Blue Oceans transcript of episode K is for Kelp and King Crab instead of listening. Enjoy! Don't forget to subscribe on iTunes. Thanks.
Listen to Chapter One from my new work in progress, a dystopian novel, The Fish Thieves on my podcast, #GreenFishBlueOceans. Then let me know what you think. Thanks.
5 Reasons To Eat More Oysters video, plus a list of oyster shuckers who will come to your home.
Want to take your quinoa to the next level? I got you.
When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)