About Maureen

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.
  • bourbon-ball-muffin

Kentucky Bourbon Ball Muffin Recipe

Pure Kentucky tradition with a twist. Appetite required.

  • soft-shell-shrimp

Shrimp From Market To Plate Update

A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.

  • Butter A Poem

Butter: A Poem

Eating my words.

November 17th, 2016|Categories: Poems|Tags: , , , |0 Comments
  • pacific-bluefin-tuna

The Hopeful Pacific Bluefin Tuna: A Poem

A poem about sustainable fisheries and the incredible edible Pacific Bluefin Tuna.

  • Finding Focus

Finding Focus

When three hundred miles, sixty minutes and an essay offered me inspiration and focus.

  • shrimp and mango ceviche recipe

Shrimp-Mango Ceviche Recipe

When you want light, bright, no-fuss, happy food. Shrimp and Mango Ceviche is your go-to recipe.

  • #kfb16

I’m Headed to the Kentucky Book Fair

Join me at the 35th Kentucky Book Fair, Saturday, November 5, 9am to 4:30pm in Frankfort to celebrate and promote Salmon From Market To Plate.

  • its-national-seafood-month

National Seafood Month A-Z Fun Facts

Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.

  • shrimp 101 infographic

Shrimp 101 Infographic

Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.

  • salmon-corn-chowder

Salmon Corn Chowder Recipe

When you want a sweet, satisfying, healthy one-pot meal that the whole family will love, I got you covered with Salmon Corn Chowder

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