Salmon From Market to Plate

“Food writer Berry ‘bonded with the ocean’ after a trip from her native Pittsburgh to Maryland. That connection turned into a lifelong obsession…which led to this unique combination history and cookbook…” —Publishers Weekly 

#1 New Release in Fish & Seafood Cooking on Amazon

Discover how you can become a sustainable salmon steward in your kitchen with SALMON, your go-to quick guide cookbook.

When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catch phrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cookbook author Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans.

MIDLIFE CANCER CRISIS: A MEMOIR

“Never go out without lipstick!”

Momma

Midlife Cancer Crisis chronicles Pamela’s cancer journey—the angst and denial, diagnosis and treatments. It explores a single woman’s search to understand her parental influences as she battles colon and liver cancer in her late-40’s while raising her teenage godson.

Midlife Cancer Crisis is a story of family, choices, friendship, and faith.

“Deal with it, kid.”

Dad

Pamela McColloch is a yogi-loving, red-wine sipping, real estate professional. She launched Cancer Free Living to spread positivity for cancer survivors and caretakers. She lives in Florida with her fur-babies. This is her first book. Visit www.cancerfreeliving.life.

Maureen C. Berry is the author of Salmon From Market To Plate. She’s a food writer, podcaster, national speaker, and photographer. Maureen is also a Midlife Cancer survivor. She lives in Kentucky with her husband and @cooperthewirefox. Visit www.maureencberry.com.