If you popped over here by mistake and want to listen to the Green Fish Blue Oceans podcast, S is for Salmon and Shark Fins, head to either my [...]
Happy National Seafood Month. On the Green Fish Blue Oceans podcast, I'm tackling R is for Rock Shrimp and Rising Oceans. Read the full transcript here. Or listen on http://greenfishblueoceans.com, iTunes, or Google Play. And please subscribe!
Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.
Oysters! Buying, restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. Then I touch on two ocean threats—man and acidification. Read.
Read the transcript for the GreenFishBlueOCeans podcast episode N is for Nori and Nutrient Pollution. Or listen on iTunes or Google Play.
Read the transcript, L is for Lionfish and Lobster on the GreenFishBlueOceans podcast. Listen on iTunes and Google Play. Subscribe and don't miss an episode.
The first six episodes of GreenFishBlueOceans are live on iTunes and Google Play. Listen now. And don't forget to subscribe so you don't miss an episode.
The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans, is live on iTunes every other Friday.