restaurant profiles, book lists, and other topics

Would You Eat Crickets?

2018-03-20T16:07:24-05:00December 14th, 2015|Potluck|

Edible crickets are a sustainable alternative protein source for our growing global population. Learn more about these tasty bugs and where you can buy them. Appetite required.

Great American Seafood Cook-Off Winner 2015

2018-03-20T16:07:25-05:00August 9th, 2015|Potluck|

Congrats Chef Beau Schooler of Juneau! Chef Beau did nose-to-tail sockeye salmon to win the 2015 Great American Seafood Cook-Off #gasco15. He competed against 12 incredibly talented chefs. Meet them and their awesomeness [...]

Salmon Cookbook Update

2018-03-20T16:07:26-05:00June 12th, 2015|Potluck, Seafood Recipes|

Hi y'all. I finally heard from the publisher! My forthcoming, tentatively titled, Eating Salmon cookbook (Storey Publishing) will be released April 13, 2016. Copper River King Salmon with Tomato Corn [...]

Kelp-Based Fertilizer: soil of the future

2018-03-20T16:07:36-05:00October 25th, 2013|Potluck|

What is "kelp-based" fertilizer? Can you define "placed-based" sustainability? What can your great-grandchildren expect on farms of the future? In this weeks sustainable news issue, Mark Bomford, Director of Yale's [...]

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