restaurant profiles, book lists, and other topics

  • Crickets-Coalo-Valley-1000

Would You Eat Crickets?

Edible crickets are a sustainable alternative protein source for our growing global population. Learn more about these tasty bugs and where you can buy them. Appetite required.

Great American Seafood Cook-Off Winner 2015

Congrats Chef Beau Schooler of Juneau! Chef Beau did nose-to-tail sockeye salmon to win the 2015 Great American Seafood Cook-Off #gasco15. He competed against 12 incredibly talented chefs. Meet them and their awesomeness [...]

August 9th, 2015|Categories: Potluck|0 Comments
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Genuine American Red Snapper with Melon and Mango Recipe

One of the best perks of attending the Sustainable Seafood Blog Conference (SSBC)? Meeting all the fine people who are working to protect and preserve our oceans and fisheries! Chef Tenney Flynn is [...]

  • King-Salmon-w-Tomato-Corn-Salsa MCB 2015

Salmon Cookbook Update

Hi y'all. I finally heard from the publisher! My forthcoming, tentatively titled, Eating Salmon cookbook (Storey Publishing) will be released April 13, 2016. Copper River King Salmon with Tomato Corn [...]

June 12th, 2015|Categories: Potluck, Seafood Recipes|0 Comments

Inland Shrimp Company: Farming to New Heights

Gary Beatty is the founder of Inland Shrimp Company, a Cincinnati, Ohio-based vertical indoor shrimp farm. His goal: to provide local Ohio and Kentucky markets with premium, never frozen whole [...]

  • Fish Market Kathy Hunt

Fish Market: A Cookbook Review

FISH MARKET cookbook Kathy Hunt Running Press, 2013 In FISH MARKET, seafood-aficionado Kathy Hunt offers a boatload of seafood recipes ranging from Abalone to Yellowfin. Hunt’s recipes are easy-to-understand and include [...]

November 16th, 2014|Categories: Interviews, Potluck, Seafood Recipes|Tags: , , |0 Comments

Six Shades of Post Vacation Blues (in photos)

Good morning. I'm back from the 9th annual 2014 Sustainable Seafood Institute and Cooking for Solutions event at Monterey Bay Aquarium. What an honor to be invited again this year to [...]

Brain Awareness Week, Lent and Sustainable Seafood

What is the connection between the three? March 10 through 16 celebrates Brain Awareness Week, “a global campaign to increase public awareness of the progress and benefits of brain research,” [...]

  • Alaska Smoked Salmon, Egg Salad & Capers on Sour Dough Maureen C. Berry

Smoked Salmon and Caper Egg Salad Recipe

On a recent trip to downtown Louisville, our first stop was a twofer: lunch and a museum. Yes, it's true, a museum restaurant worth a mention. Museum restaurants are not [...]

  • Mahi-Mahi w Pesto Maureen C. Berry

4 Sustainable Seafood Recipe Ideas & Whole Foods Market Giveaway

This Giveaway is closed. The winner will be announce later today. Thanks for stopping by and participating. Another year. More resolutions, or remedies, or goals, or whatever you focus on to [...]

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