restaurant profiles, book lists, and other topics
Side bar note: If you're stumbling on this blog for the first time, (first of all welcome) please realize that this post, the earlier, and probably the next several posts [...]
Unless you live in a vacuum, you’re aware of the ocean issues facing us today: over-fishing, species depletion, fraud, red-tape regulations, and the never-ending increasing price of fresh fish. The [...]
One amazing place to eat in Juneau, Alaska, is Tracy’s King Crab Shack. I’ll admit though, when the concierge on our cruise ship mentioned it was the place to eat in [...]
On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and [...]
This past weekend, I traveled to Pittsburgh, PA for my niece's wedding. It was a big one, IMHO. Two hundred and fifty people. Half were my family. Go ahead, let that [...]
"In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught." Senegalese conservationist Baba Dioum [...]
Two events happen on August seventh every year. It’s Florida Spiny lobster season and it’s my birthday. Well, the annual, eight-month Florida Spiny lobster season officially begins August sixth, and [...]
Hawaiian Yellowtail fillet (Kampachi) with watermelon-mint salsa.
Eating responsibly is a challenge. It requires resources, time and know-how. There's a lot of buzz these days about eating local, responsible, seasonal, and sustainable foods. It's hard to ignore. Especially if you care [...]
A poetic essay.
5 Spice Cod Hawkers Asian Street Fare Do you need an imminent deadline looming over your head to get things done? Me? I'm usually very motivated, but there [...]
It’s not easy to dish tuna in today’s eco-conscious, sustainable seafood world. But I’m going to tackle it today. Some questions you might have include, Is fresh tuna safe to eat? [...]
Edible Orlando invited me to cook on their stage at the Central Florida Home & Garden Show this past Friday at 6:30. I prepared Cumin-Dusted Snapper with a Tropical Salsa. I [...]
I had lunch at The Crooked Spoon. It was my first food truck experience, ever. I know that LA has a monstrous food truck scene. So when Orlando got the [...]
