restaurant profiles, book lists, and other topics

Sustainable Seafood: Florida Spiny lobster

Two events happen on August seventh every year. It’s Florida Spiny lobster season and it’s my birthday. Well, the annual, eight-month Florida Spiny lobster season officially begins August sixth, and [...]

How to cook on stage like a pro (even though you’re sweating buckets)

Edible Orlando invited me to cook on their stage at the Central Florida Home & Garden Show this past Friday at 6:30. I prepared Cumin-Dusted Snapper with a Tropical Salsa. I [...]

Load More Posts