seafood, sides, salads and sauces
When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!
When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]
Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans, is available on Amazon, April 13, 2016.
When you want to cook salmon like an #OceanHero.
Celebrate National Seafood Month with my free ebook collection of sustainable seafood recipes and buying tips!
What do you get when you marry wild American shrimp, heirloom tomatoes and bacon jam with pasta? Hmm... Appetite required.
(I was invited to work with Open Blue for its #CobiaCookOff contest. Open Blue provided the cobia for this recipe.) If you could eat a fish that was light, meaty, [...]
So. I’m taking an online photography course with CreativeLive. The Photography Starter Kit class is designed to help me step out of my comfort zone. Translated to mean — stop [...]
One of the best perks of attending the Sustainable Seafood Blog Conference (SSBC)? Meeting all the fine people who are working to protect and preserve our oceans and fisheries! Chef Tenney Flynn is [...]