Sour Cherry Jam
Moving to Western Kentucky wasn’t on my things I need to do before I die list, but when Elvis and I decided to leave Florida (me after twenty-two years, Elvis, three) [...]
Unwritten dog rule #001
What I've found when I'm ready to go to the kitchen and make Radish: 3 Ways, or grill a few chicken breasts that have been marinating overnight, my daily writing [...]
Blue Crabs 1975
I’d sat down on the hard-packed sand, after sitting in the car for more hours than I cared, and looked out to where the dark blue water met the pale [...]
Fish On Friday
On cooking and eating fish.
Fish on Friday and a Saturday confession
Like the 1.18 billion Catholic’s in the world, I’d grown up eating fish on Friday’s. There are many other weekly rituals associated with the Catholic religion, like Saturday Confession and [...]
Scrambled Love
I was five years old in 1967 when my dad and I cooked scrambled eggs for dinner, for our family of fourteen. Dad had dragged a chair from the table [...]
Starting from Scratch
Welcome to A Cook Writes. Sometimes no matter how hard you work at something, there are times that it's best to just go ahead and start from scratch. That's what I'm [...]
Who’s In The Kitchen Interview
Chef Chau dishes sushi, knives, and marshmallow dreams.
