What do tender Wild American Shrimp, juicy peaches, and fresh sweet corn on the cob have in common? They are the perfect summertime trio! Get the recipe here. (spon)
Pan-searing is one of my favorite ways to cook salmon—it’s fast and easy. Add a trio of fresh herbs and pop! Your mouth is having a party. Check my YouTube channel for the video and go to the blog for the full recipe. #realfoodrightnow
Sweet, briny shrimp marries spicy, earthy flavors to make this Shrimp and Tomato Flatbread a fave for any party appetizer or dinner. Check YouTube for the video #RealFoodRightNow https://youtu.be/7loXktrYook #WildAmericanShrimp
5 Reasons To Eat More Oysters video, plus a list of oyster shuckers who will come to your home.
When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)
As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.
Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video
When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.
When you want food that is good for your heart, your head, and the oceans. I got you covered with Alaska Sockeye Salmon Sliders. Happy Valentine's Day!
When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!