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  • b is for bats

B is for Bats

What do bats, bourbon, and tequila have in common? Find out in this essay all about bats.

November 15th, 2017|0 Comments
  • tommy waller the oyster bed

Veteran-Owned Business Supports Hurricane-Ravaged Oyster Fishers With New Product

The Oyster Bed brothers teamed up with Raz and The Gulf Seafood Foundation to use the launch of The Steak Bed to raise money for affected oyster fishermen. The Oyster Bed LLC has created a coupon code named “Recovery” that will save customers 10% on orders from The Oyster Bed’s Website and for every use of this code, they will make a $5 donation to the Foundation.

November 10th, 2017|0 Comments
  • transcript for s is for salmon and shark fins

Transcript For S Is For Salmon and Shark Fins

  If you popped over here by mistake and want to listen to the Green Fish Blue Oceans podcast, S is for Salmon and Shark Fins, head to either my GFBO website, iTunes or Google Play. Subscribe so you don't miss and episode. And let me know how I'm doing. Talk soon, M Introduction If you are paying attention to the food world then you know we have a protein shortage for our growing global population. By the year 2050, [...]

October 28th, 2017|0 Comments
  • Celebrate National Seafood Month 2017

Celebrate National Seafood Month 2017

When you want to know about fishermen, chefs, authors, innovators, and organizations doing all things good for our planet. Read today and subscribe.

October 15th, 2017|0 Comments
  • r is for rock shrimp and rising oceans

Transcript for R is for Rock Shrimp and Rising Oceans

Happy National Seafood Month. On the Green Fish Blue Oceans podcast, I'm tackling R is for Rock Shrimp and Rising Oceans. Read the full transcript here. Or listen on http://greenfishblueoceans.com, iTunes, or Google Play. And please subscribe!

October 12th, 2017|0 Comments
  • Salmon From Market To Plate

Happy National Seafood Month

Enjoy 30 percent off Salmon From Market To Plate ebook, when you want to eat salmon that is good for you and the oceans. #NationalSeafoodMonth

October 8th, 2017|0 Comments
  • transcript for q is for queen scallops and quotas

Transcript for Q is for Queen Scallops and Quotas

Read the entire transcript for Q is for Queen Scallops and Quotas from Green Fish Blue Oceans podcast. Listen on iTunes & Google Play. And please subscribe!

September 25th, 2017|1 Comment
  • p is for pink shrimp and pink salmon

Transcript for P is for Pink Shrimp and Pink Salmon

Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.

September 4th, 2017|0 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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