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  • k is for kelp and king crab

Transcript of K is for Kelp and King Crab

  You landed here because you want to read the full transcript of K is for Kelp and King Crab on Green Fish Blue Oceans podcast. Enjoy! I’m kicking off today's episode with 5 Cool Kelp Facts, then will define kelp and its importance to our world and its uses for everyday life. Plus I’ll share a delicious easy to prepare recipe. Here are 5 Cool Kelp Facts Sea kelp is one of the fastest growing plants on the earth. [...]

June 15th, 2017|1 Comment
  • nasa planet

Green Fish Blue Oceans Episodes A-Z Update

The first six episodes of GreenFishBlueOceans are live on iTunes and Google Play. Listen now. And don't forget to subscribe so you don't miss an episode.

April 3rd, 2017|0 Comments
  • green fish blue oceans show listing A-Z

Green Fish Blue Oceans Podcast

The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable

February 4th, 2017|0 Comments
  • Green Fish Blue Oceans

Green Fish Blue Oceans Podcast is Live on iTunes

Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans, is live on iTunes every other Friday.

January 25th, 2017|0 Comments
  • green fish blue oceans podcast

Green Fish Blue Oceans Podcast Set to Launch in 2017

Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.

January 18th, 2017|0 Comments
  • Salmon From Market To Plate

Free Salmon Ebook Giveaway

I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! Download your copy now and then please share this special gift with a friend! Don't have an e-reader? Get the Kindle app for iOS free. Read what Publishers Weekly had to say about Salmon From Market To Plate. When you finish the book, let me know what you think on Amazon, [...]

December 26th, 2016|0 Comments
  • soft-shell-shrimp

Shrimp From Market To Plate Update

A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.

December 2nd, 2016|0 Comments
  • its-national-seafood-month

National Seafood Month A-Z Fun Facts

Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.

October 2nd, 2016|0 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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