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When you want to know about fishermen, chefs, authors, innovators, and organizations doing all things good for our planet. Read today and subscribe.
Happy National Seafood Month. On the Green Fish Blue Oceans podcast, I'm tackling R is for Rock Shrimp and Rising Oceans. Read the full transcript here. Or listen on http://greenfishblueoceans.com, iTunes, or Google Play. And please subscribe!
Enjoy 30 percent off Salmon From Market To Plate ebook, when you want to eat salmon that is good for you and the oceans. #NationalSeafoodMonth
Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.
Oysters! Buying, restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. Then I touch on two ocean threats—man and acidification. Read.
Read the transcript for the GreenFishBlueOCeans podcast episode N is for Nori and Nutrient Pollution. Or listen on iTunes or Google Play.
If you landed here, you are interested in reading the transcript M is for Mussels and Mangroves from the GreenFishBlueOceans podcast. Listen on iTunes, Google Play or on http://greenfishblueoceans.com.