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  • Celebrate National Seafood Month 2017

Celebrate National Seafood Month 2017

When you want to know about fishermen, chefs, authors, innovators, and organizations doing all things good for our planet. Read today and subscribe.

October 15th, 2017|0 Comments
  • r is for rock shrimp and rising oceans

Transcript for R is for Rock Shrimp and Rising Oceans

Happy National Seafood Month. On the Green Fish Blue Oceans podcast, I'm tackling R is for Rock Shrimp and Rising Oceans. Read the full transcript here. Or listen on http://greenfishblueoceans.com, iTunes, or Google Play. And please subscribe!

October 12th, 2017|0 Comments
  • Salmon From Market To Plate

Happy National Seafood Month

Enjoy 30 percent off Salmon From Market To Plate ebook, when you want to eat salmon that is good for you and the oceans. #NationalSeafoodMonth

October 8th, 2017|0 Comments
  • transcript for q is for queen scallops and quotas

Transcript for Q is for Queen Scallops and Quotas

Read the entire transcript for Q is for Queen Scallops and Quotas from Green Fish Blue Oceans podcast. Listen on iTunes & Google Play. And please subscribe!

September 25th, 2017|1 Comment
  • p is for pink shrimp and pink salmon

Transcript for P is for Pink Shrimp and Pink Salmon

Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.

September 4th, 2017|0 Comments
  • o is for oysters and ocean threats

Transcript for O is for Oysters and Ocean Threats

Oysters! Buying, restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. Then I touch on two ocean threats—man and acidification. Read.

August 17th, 2017|2 Comments
  • N is for Nori and Nutrient Pollution

Transcript for N is for Nori and Nutrient Pollution

Read the transcript for the GreenFishBlueOCeans podcast episode N is for Nori and Nutrient Pollution. Or listen on iTunes or Google Play.

July 27th, 2017|1 Comment
  • Scouting for snook in a mangrove cove in Tampa Bay, Florida

Transcript for M is for Mussels and Mangroves

If you landed here, you are interested in reading the transcript M is for Mussels and Mangroves from the GreenFishBlueOceans podcast. Listen on iTunes, Google Play or on http://greenfishblueoceans.com.

July 13th, 2017|1 Comment
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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