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  • Salmon From Market To Plate

When You Want To Eat Salmon That Is Good For You And The Oceans

Check out my whiteboard animated video. Salmon From Market To Plate cookbook for the conscientious cook who wants to maintain a sustainable seafood kitchen!

May 4th, 2016|0 Comments
  • Salmon From Market To Plate

Sustainable Seafood Advocate Debuts Salmon Cookbook

Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans, is available on Amazon, April 13, 2016.

April 4th, 2016|0 Comments
  • Salmon-in-Parchment

Salmon in Parchment Recipe

When you want to cook salmon like an #OceanHero.

March 17th, 2016|0 Comments
  • ScallopsThai-Slaw

An Interview With DownEast Dayboat: It’s Scallop Season!

When you crave sweet, meaty scallops. I got you covered. Appetite required.

February 24th, 2016|0 Comments
  • deer-trail-kentucky-mcb

Four Things That Give Jane Goodall Hope

Wanna feel good? I got you covered.

February 11th, 2016|0 Comments
  • ocean in pastels unsplash

5 Feel-Good Sustainable Stories

When innovation, commerce, art, and government merge to create sustainable stories that make you feel good.

January 26th, 2016|0 Comments
  • Caviar cone mote jeremy scott

Can Fish Eggs Be Sustainable and Sexy?

When science, innovation and sustainability merge to create sustainable, sexy fish eggs.

January 14th, 2016|0 Comments
  • Springline Seafood F/V Virga

Women Fishermen In Alaska: “It’s A Great Place To Work”

Ever wonder what life is like as an Alaska salmon fisherman? I got you covered. Meet Mary Smith, chef turned fisherman. #KnowYourFisherman

December 19th, 2015|0 Comments
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Salmon: From Market to Plate

Now Available

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available in print and ebook on Amazon

Tales of Our Lives: Fork in the Road

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available in ebook on Amazon

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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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