browse conservation posts
You landed here because you want to read the full transcript of K is for Kelp and King Crab on Green Fish Blue Oceans podcast. Enjoy! I’m kicking off today's episode with 5 Cool Kelp Facts, then will define kelp and its importance to our world and its uses for everyday life. Plus I’ll share a delicious easy to prepare recipe. Here are 5 Cool Kelp Facts Sea kelp is one of the fastest growing plants on the earth. [...]
The first six episodes of GreenFishBlueOceans are live on iTunes and Google Play. Listen now. And don't forget to subscribe so you don't miss an episode.
The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans, is live on iTunes every other Friday.
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! Download your copy now and then please share this special gift with a friend! Don't have an e-reader? Get the Kindle app for iOS free. Read what Publishers Weekly had to say about Salmon From Market To Plate. When you finish the book, let me know what you think on Amazon, [...]
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.