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When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!
The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable
Green Fish Blue Oceans podcast is live on iTunes! After much anxiety (laced with insecurity), I finally launched Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Listen in every other Friday to my easy-to-digest fifteen-minute episodes. I'll tackle seafood from A to Z, including shopping and cooking tips, recipes and traceability, and ocean conservation issues. Episode 0, The Introduction, is available now. Episode 1, A is for Arctic Char and Anchovies will be live Friday, January [...]
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.
When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! Download your copy now and then please share this special gift with a friend! Don't have an e-reader? Get the Kindle app for iOS free. Read what Publishers Weekly had to say about Salmon From Market To Plate. When you finish the book, let me know what you think on Amazon, [...]
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.