tackling sustainable news

browse conservation posts

  • 10-Minute Seared Scallops

5 Ingredient Scallops Recipe

When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!

February 7th, 2017|1 Comment
  • green fish blue oceans show listing A-Z

Green Fish Blue Oceans Podcast

The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable

February 4th, 2017|0 Comments
  • Green Fish Blue Oceans

Green Fish Blue Oceans Podcast is Live on iTunes

Green Fish Blue Oceans podcast is live on iTunes! After much anxiety (laced with insecurity), I finally launched Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Listen in every other Friday to my easy-to-digest fifteen-minute episodes. I'll tackle seafood from A to Z, including shopping and cooking tips, recipes and traceability, and ocean conservation issues. Episode 0, The Introduction, is available now. Episode 1, A is for Arctic Char and Anchovies will be live Friday, January [...]

January 25th, 2017|0 Comments
  • green fish blue oceans podcast

Green Fish Blue Oceans Podcast Set to Launch in 2017

Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.

January 18th, 2017|0 Comments
  • shrimp chowder online

White Shrimp Chowder Recipe

When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.

January 13th, 2017|0 Comments
  • Salmon From Market To Plate

Free Salmon Ebook Giveaway

I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! Download your copy now and then please share this special gift with a friend! Don't have an e-reader? Get the Kindle app for iOS free. Read what Publishers Weekly had to say about Salmon From Market To Plate. When you finish the book, let me know what you think on Amazon, [...]

December 26th, 2016|0 Comments
  • soft-shell-shrimp

Shrimp From Market To Plate Update

A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.

December 2nd, 2016|0 Comments
  • its-national-seafood-month

National Seafood Month A-Z Fun Facts

Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.

October 2nd, 2016|0 Comments
Load More Posts

welcome to my conservation blog!


Salmon: From Market to Plate

Now Available

buy Salmon!

available in print and ebook on Amazon

Tales of Our Lives: Fork in the Road

Now Available

buy this book!

available in ebook on Amazon


Get inspired with links to fishers, photographers, authors, artists and more—all doing terrific things for our planet! All free. Sign up today.

get now!
Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

more about maureen
Let’s Connect!
Looking for something?