conservation

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  • soft-shell-shrimp

Shrimp From Market To Plate Update

A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.

December 2nd, 2016|0 Comments
  • its-national-seafood-month

National Seafood Month A-Z Fun Facts

Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.

October 2nd, 2016|0 Comments
  • shrimp 101 infographic

Shrimp 101 Infographic

Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.

September 29th, 2016|1 Comment
  • Chef Beau Schooler

Inaugural Southeast Feast Celebrates Wild Alaska Seafood

What do you get when you pair talented sustainable seafood-minded chefs and fresh Alaska seafood with one of the most extraordinary, pristine locations in the U.S.?

July 13th, 2016|0 Comments
  • fish tail

How To Start A Community Supported Fishery

Why I decided to start a Community Supported Fishery Q&A.

June 18th, 2016|0 Comments
  • #WorldOceansDay

Celebrate World Oceans Day

A list of heart-healthy feel-good events to celebrate World Oceans Day!

June 8th, 2016|0 Comments
  • Salmon From Market To Plate

When You Want To Eat Salmon That Is Good For You And The Oceans

Check out my whiteboard animated video. Salmon From Market To Plate cookbook for the conscientious cook who wants to maintain a sustainable seafood kitchen!

May 4th, 2016|0 Comments
  • Salmon From Market To Plate

Sustainable Seafood Advocate Debuts Salmon Cookbook

Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans, is available on Amazon, April 13, 2016.

April 4th, 2016|0 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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