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What do you get when you pair talented sustainable seafood-minded chefs and fresh Alaska seafood with one of the most extraordinary, pristine locations in the U.S.?
Why I decided to start a Community Supported Fishery Q&A.
A list of heart-healthy feel-good events to celebrate World Oceans Day!
Check out my whiteboard animated video. Salmon From Market To Plate cookbook for the conscientious cook who wants to maintain a sustainable seafood kitchen!
Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans, is available on Amazon, April 13, 2016.
When you crave sweet, meaty scallops. I got you covered. Appetite required.
Wanna feel good? I got you covered.
When innovation, commerce, art, and government merge to create sustainable stories that make you feel good.