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A list of heart-healthy feel-good events to celebrate World Oceans Day!
Check out my whiteboard animated video. Salmon From Market To Plate cookbook for the conscientious cook who wants to maintain a sustainable seafood kitchen!
Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans, is available on Amazon, April 13, 2016.
When you crave sweet, meaty scallops. I got you covered. Appetite required.
Wanna feel good? I got you covered.
When innovation, commerce, art, and government merge to create sustainable stories that make you feel good.
When science, innovation and sustainability merge to create sustainable, sexy fish eggs.
Ever wonder what life is like as an Alaska salmon fisherman? I got you covered. Meet Mary Smith, chef turned fisherman. #KnowYourFisherman