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Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! Download your copy now and then please share this special gift with a friend! Don't have an e-reader? Get the Kindle app for iOS free. Read what Publishers Weekly had to say about Salmon From Market To Plate. When you finish the book, let me know what you think on Amazon, [...]
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.
Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.
What do you get when you pair talented sustainable seafood-minded chefs and fresh Alaska seafood with one of the most extraordinary, pristine locations in the U.S.?
Why I decided to start a Community Supported Fishery Q&A.
A list of heart-healthy feel-good events to celebrate World Oceans Day!