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  • Springline Seafood F/V Virga

Women Fishermen In Alaska: “It’s A Great Place To Work”

Ever wonder what life is like as an Alaska salmon fisherman? I got you covered. Meet Mary Smith, chef turned fisherman. #KnowYourFisherman

December 19th, 2015|Comments Off on Women Fishermen In Alaska: “It’s A Great Place To Work”
  • Crickets-Coalo-Valley-1000

Would You Eat Crickets?

Edible crickets are a sustainable alternative protein source for our growing global population. Learn more about these tasty bugs and where you can buy them. Appetite required.

December 14th, 2015|Comments Off on Would You Eat Crickets?

7 Stories That Caught My Eye

Wildlife film-making. Sustainable caviar. GMO salmon. Ocean-inspired sculpture and more!

December 2nd, 2015|Comments Off on 7 Stories That Caught My Eye

2015 Ultimate Green Gift Guide

My 2015 ultimate green gift guide!

November 18th, 2015|Comments Off on 2015 Ultimate Green Gift Guide

#tbt Fishing in Marathon

In 1995 when the Florida sun was hot and the mahi-mahi fishing hotter!

November 5th, 2015|Comments Off on #tbt Fishing in Marathon

National Seafood Month Giveaway

Celebrate National Seafood Month with my free ebook collection of sustainable seafood recipes and buying tips!

October 15th, 2015|Comments Off on National Seafood Month Giveaway
  • It's National Seafood Month!

5 Ways To Celebrate National Seafood Month

When your questions, choices, and curiosity make all the difference in 5 easy steps.

October 2nd, 2015|Comments Off on 5 Ways To Celebrate National Seafood Month
  • Lauren Reid

Pacific Tuna: From Sea-To-Plate

What's really happening on a Pacific tuna boat? I got you covered in this no-holding-back Q & A with Greenpeace volunteer Lauren Reid.

September 17th, 2015|Comments Off on Pacific Tuna: From Sea-To-Plate
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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