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7 Stories That Caught My Eye

Wildlife film-making. Sustainable caviar. GMO salmon. Ocean-inspired sculpture and more!

December 2nd, 2015|0 Comments

2015 Ultimate Green Gift Guide

My 2015 ultimate green gift guide!

November 18th, 2015|0 Comments

#tbt Fishing in Marathon

In 1995 when the Florida sun was hot and the mahi-mahi fishing hotter!

November 5th, 2015|0 Comments

National Seafood Month Giveaway

Celebrate National Seafood Month with my free ebook collection of sustainable seafood recipes and buying tips!

October 15th, 2015|0 Comments
  • It's National Seafood Month!

5 Ways To Celebrate National Seafood Month

When your questions, choices, and curiosity make all the difference in 5 easy steps.

October 2nd, 2015|0 Comments
  • Lauren Reid

Pacific Tuna: From Sea-To-Plate

What's really happening on a Pacific tuna boat? I got you covered in this no-holding-back Q & A with Greenpeace volunteer Lauren Reid.

September 17th, 2015|0 Comments
  • Open Blue cobia portions

Cobia with Blackberry Pan Sauce Recipe

(I was invited to work with Open Blue for its #CobiaCookOff contest. Open Blue provided the cobia for this recipe.) If you could eat a fish that was light, meaty, versatile to cook, high in Omega-3's and sustainable, what would that fish be? Spoiler, it’s not salmon! Well, okay salmon is all of that, but today I'm talking cobia. If you like to eat cobia you're gonna love my Cobia with Blackberry Pan Sauce recipe. It is easy to prepare [...]

September 3rd, 2015|0 Comments
  • Australis Barramundi

When You Want To Eat Sustainable Seafood For Dinner

It should come as no surprise that the top two seafood’s consumed in the US are shrimp and salmon, in that order. Even if you aren’t a sustainable seafood enthusiast or advocate, these two items are more than likely on your plate at least one day of the week. Hopefully you’re eating seafood twice a week as recommended by most health experts, but hey, once a week is better than none. There are thousands of different species of seafood to [...]

September 2nd, 2015|0 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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