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Cobia with Blackberry Pan Sauce Recipe

(I was invited to work with Open Blue for its #CobiaCookOff contest. Open Blue provided the cobia for this recipe.) If you could eat a fish that was light, meaty, versatile to cook, high in Omega-3's and sustainable, what would that fish be? Spoiler, it’s not salmon! Well, okay salmon is all of that, but today I'm talking cobia. If you like to eat cobia you're gonna love my Cobia with Blackberry Pan Sauce recipe. It is easy to prepare [...]

September 3rd, 2015|0 Comments

When You Want To Eat Sustainable Seafood For Dinner

It should come as no surprise that the top two seafood’s consumed in the US are shrimp and salmon, in that order. Even if you aren’t a sustainable seafood enthusiast or advocate, these two items are more than likely on your plate at least one day of the week. Hopefully you’re eating seafood twice a week as recommended by most health experts, but hey, once a week is better than none. There are thousands of different species of seafood to [...]

September 2nd, 2015|0 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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