cook. eat. write. repeat.

appetite required.

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  • Copper River Salmon with Walnut-Rosemary Puree

Copper River Alaska Coho Salmon Two Ways

When you want delicious, quick and simple, I got you covered.

April 17th, 2016|0 Comments
  • clouds

On Food Writing

On food, death, the weather and a haiku. Happy National Poetry Month.

April 14th, 2016|0 Comments
  • Salmon From Market To Plate

For Immediate Release: Salmon Cookbook in Time for Alaska Salmon Season

Salmon From Market To Plate available on Amazon in ebook or print April 13, 2016.

April 5th, 2016|0 Comments
  • Cream of Tomato Soup

Cream of Tomato Soup Recipe

There's something about a big pot of creamy tomato soup that makes everyone feel good. And the best part? It takes about 30 minutes to make. Flat leaf parsley garnish optional. Appetite required.

February 15th, 2016|0 Comments
  • Banana Bourbon Ball Bread

Banana Bourbon Ball Bread Recipe

When you need chocolate. When you crave carbs. I got you covered.

January 13th, 2016|8 Comments
  • Lime beans mcb

Lima Bean Dreams

When gratitude comes in the form of a few pounds of small, fuzzy hard pods.

January 6th, 2016|Comments Off on Lima Bean Dreams
  • Scallops-honey-sesame-mcb

Honey-Sesame Scallops

Another Creative Cooking Crew challenge! Fast, easy, sweet, and savory Honey-Sesame Scallops are good for you and the oceans!

December 19th, 2015|9 Comments
  • Swiss-chard-tart

Swiss Chard Tart

An obsession, a crush and a tart. Appetite required.

December 14th, 2015|0 Comments
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Salmon: From Market to Plate

Now Available

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available in print and ebook on Amazon

Tales of Our Lives: Fork in the Road

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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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