browse food posts
On pies, plastic and food waste.
When you want sweet, spicy, smoky and tender silky salmon, I got you covered.
On figs and what to do with them when you buy them. Other than just pop them in your mouth.
When you want to bake a flaky pie crust. I got you covered.
When you're hungry for smoky, creamy, salty deliciousness, try my Smoked Salmon Dip recipe.
When you want an easy, creamy, fresh and healthy salmon recipe, I got you covered.
When you want delicious, quick and simple, I got you covered.
Salmon From Market To Plate available on Amazon in ebook or print April 13, 2016.