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Cranberry sauce. You either like it. Or you don't. What say ye? #Thanksgiving
When you want easy, spicy, and sustainable seafood for dinner, I got you. #KnowYourFishermen
Fresh basil pesto and salmon go together like two peas in a pod. Basil is bursting with flavor during summer and salmon is at peak harvest. Watch. Find more seafood recipe videos on my YouTube. And please subscribe so you don't miss a video.
When you pair sweet, tender wild American Gulf shrimp with a badass remoulade sauce, what can go wrong? Um, nothing! Serve this delightfully spicy cold salad on a soft brioche bun or plop a spoonful on a bed of mixed greens. Perfect for a midweek dinner, lunch, or a weekend brunch. Tip: To save time, make ahead one day and keep refrigerated until ready to serve. (I’m proud to work as a #shrimppatriot for the American Shrimp Processors Association. And [...]
When you want sweet, spicy, and easy. I got you. Check my YouTube for the Pan Seared Scallops with Soba Noodles recipe video. http://bit.ly/2ike2Pz
Sweet, tender, herbalicious lamb balls and tangy red sauce come together like two peas in a pod!
What do tender Wild American Shrimp, juicy peaches, and fresh sweet corn on the cob have in common? They are the perfect summertime trio! Get the recipe here. (spon)
Pan-searing is one of my favorite ways to cook salmon—it’s fast and easy. Add a trio of fresh herbs and pop! Your mouth is having a party. Check my YouTube channel for the video and go to the blog for the full recipe. #realfoodrightnow