cook. eat. write. repeat.

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  • cranberry bourbon sauce recipe

Cranberry Bourbon Sauce Recipe

Cranberry sauce. You either like it. Or you don't. What say ye? #Thanksgiving

November 21st, 2017|0 Comments
  • grouper with roasted tomatillo salsa

Grouper and Roasted Tomatillo Salsa Recipe

When you want easy, spicy, and sustainable seafood for dinner, I got you. #KnowYourFishermen

November 17th, 2017|0 Comments
  • fresh basil pesto

Fresh Basil Pesto Recipe Video

Fresh basil pesto and salmon go together like two peas in a pod. Basil is bursting with flavor during summer and salmon is at peak harvest. Watch. Find more seafood recipe videos on my YouTube. And please subscribe so you don't miss a video.

October 18th, 2017|0 Comments
  • shrimp remoulade slider

Shrimp Remoulade Sliders

When you pair sweet, tender wild American Gulf shrimp with a badass remoulade sauce, what can go wrong? Um, nothing! Serve this delightfully spicy cold salad on a soft brioche bun or plop a spoonful on a bed of mixed greens. Perfect for a midweek dinner, lunch, or a weekend brunch. Tip: To save time, make ahead one day and keep refrigerated until ready to serve. (I’m proud to work as a #shrimppatriot for the American Shrimp Processors Association. And [...]

October 4th, 2017|1 Comment
  • transcript for q is for queen scallops and quotas

Pan Seared Scallops and Soba Noodles Recipe

When you want sweet, spicy, and easy. I got you. Check my YouTube for the Pan Seared Scallops with Soba Noodles recipe video.

August 23rd, 2017|0 Comments
  • lamb balls with red sauce basmati rice and mint

Lamb Balls with Red Sauce and Mint

Sweet, tender, herbalicious lamb balls and tangy red sauce come together like two peas in a pod!

August 9th, 2017|0 Comments
  • gulf shrimp peach corn chopped salad

Wild American Shrimp and Peach-Corn Chopped Salad

What do tender Wild American Shrimp, juicy peaches, and fresh sweet corn on the cob have in common? They are the perfect summertime trio! Get the recipe here. (spon)

July 26th, 2017|0 Comments
  • king salmon strawberry quinoa

King Salmon With Strawberry-Mint Quinoa

Pan-searing is one of my favorite ways to cook salmon—it’s fast and easy. Add a trio of fresh herbs and pop! Your mouth is having a party. Check my YouTube channel for the video and go to the blog for the full recipe. #realfoodrightnow

July 5th, 2017|0 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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