cook. eat. write. repeat.

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  • Strawberry galette mcb

Easy Pie Crust Recipe

When you want to bake a flaky pie crust. I got you covered.

July 4th, 2016|1 Comment
  • Smoked Salmon Tart

Smoked Salmon Dip Recipe

When you're hungry for smoky, creamy, salty deliciousness, try my Smoked Salmon Dip recipe.

June 17th, 2016|0 Comments
  • wild strawberries

Salmon Strawberry Salad Recipe

When you want an easy, creamy, fresh and healthy salmon recipe, I got you covered.

June 15th, 2016|0 Comments
  • Copper River Salmon with Walnut-Rosemary Puree

Copper River Alaska Coho Salmon Two Ways

When you want delicious, quick and simple, I got you covered.

April 17th, 2016|0 Comments
  • Salmon From Market To Plate

For Immediate Release: Salmon Cookbook in Time for Alaska Salmon Season

Salmon From Market To Plate available on Amazon in ebook or print April 13, 2016.

April 5th, 2016|0 Comments
  • Salmon-in-Parchment

Salmon in Parchment Recipe

When you want to cook salmon like an #OceanHero.

March 17th, 2016|0 Comments
  • Cream of Tomato Soup

Cream of Tomato Soup Recipe

There's something about a big pot of creamy tomato soup that makes everyone feel good. And the best part? It takes about 30 minutes to make. Flat leaf parsley garnish optional. Appetite required.

February 15th, 2016|0 Comments
  • Banana Bourbon Ball Bread

Banana Bourbon Ball Bread Recipe

When you need chocolate. When you crave carbs. I got you covered.

January 13th, 2016|8 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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