Conservation

Green Fish Blue Oceans Podcast

To kick off 2017 and celebrate all things sustainable seafood and oceans, I launched Green Fish Blue Oceans, the podcast where stories about seafood are good for you and the oceans.

My A-Z, fifteen-minute format highlights sustainable seafood, not so sustainable seafood, easy-to-prepare recipes and ocean and marine-related issues facing our beautiful blue planet.

green fish blue oceans show listing A-Z

Here’s what happening already this year. Episode 1, A is for Arctic Char and Anchovies and Episode 2, B is for Barramundi and Blue Crab Meat are available for download now. C is for Clams and Climate Change will be live February 17.

But don’t take my word for it, watch the one-minute trailer for Green Fish Blue Oceans. Then head over to iTunes or Google Play to subscribe so you don’t miss an episode. Please!

Got a quick and delicious seafood recipe you’d like to share with my listeners? I’d love to talk with you. Shoot me an email or reply to this post.

And lastly, let’s connect! Find me on Facebook, Instagram, and Twitter.

Don’t just eat seafood, eat seafood that is good for you and the oceans.

2017-12-14T09:49:24+00:00 February 4th, 2017|Categories: podcast|Tags: , , , , |0 Comments
[title size="3" content_align="left" style_type="default"]About the Author: [/title]

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.