Green Fish Blue Oceans Podcast is Live on iTunes

Green Fish Blue Oceans podcast is live on iTunes!

After much anxiety (laced with insecurity), I finally launched Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans.

Listen in every other Friday to my easy-to-digest fifteen-minute episodes.

I’ll tackle seafood from A to Z, including shopping and cooking tips, recipes and traceability, and ocean conservation issues.

Episode 0, The Introduction, is available now. Episode 1, A is for Arctic Char and Anchovies will be live Friday, January 27, 2017. B is for Barramundi and Blue Crab Meat is scheduled for February 10, Episode 3, C is for Clams and Climate Change will be live February 24, etc.

Please join me at Green Fish Blue Oceans podcast.

I hope you are as excited as I am to see where this journey leads.

Got a question about the podcast? Would you like to be a guest? I’d love to talk with you.

Leave a message or shoot me an email. And lastly, connect with me on Twitter, Facebook, and Instagram.

Maureen C. Berry2018-03-20T16:07:17-05:00January 25th, 2017|podcast|

About the Author: Maureen C. Berry

Maureen C. Berry is the author of Salmon From Market to Plate cookbook and the producer and host of the podcast and speaking event, Green Fish Blue Oceans. Maureen creates photorealism watercolor and colored pencil art, and mixed media watercolor to help support ocean and plastic pollution awareness. She's obsessed with baking fruit galettes and tries to play better piano. She's writing her memoir and illustrating a children's book.