Happy National Seafood Month

What are you doing to celebrate National Seafood Month and all things oceans?

How about a gift?

For the month of October to celebrate National Seafood Month, I’m offering thirty percent off Salmon From Market To Plate ebook.

What am I doing to celebrate?

Enjoying the all-around feel-good work being done in fisheries, both wild & farmed, by my lovely seafoodie friends.

Of course, there is still much to do, but big gains have been made in the last several years in fisheries management, upstarts, tech, and innovation.

For instance, not all farmed salmon is bad for you and the oceans.

Find out more about all things salmon, both wild & farmed plus enjoy twenty everyday recipes & ten Chef-inspired recipes in my incredible cookbook.

Yes, bragging a bit here I know. But hey I’m proud of my baby and excited to have included ten rock star Chef seafood advocates. You just might know one or all of them.

Salmon From Market To Plate is available in print or ebook wherever you buy books online.

And thanks for caring about our beautiful blue planet. Your choices matter.

Eat more salmon with love,

2017-12-14T09:49:21+00:00 October 8th, 2017|Categories: Seafood Recipes|Tags: , , |0 Comments
[title size="3" content_align="left" style_type="default"]About the Author: [/title]

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.