Seafood mislabeling and fraud is more common than you can imagine. It happens at many levels and for many reasons.

I could write a 5,000 word essay about my own experiences (but if you’re reading this, you’d never get through it) of dealing with seafood fraud when I was buying and selling seafood, but this is not the place for that discussion.

Instead, join leading seafood expert, Tim Fitzgerald and the fine folks at the Environmental Defense Fund, EDFish,  tomorrow at 3 p.m. EST on Facebook for an informal chat about seafood mislabeling and fraud.

You will be a better seafood consumer.

Come on. Get hooked on seafood, and know what’s on your plate.