I’m headed west to Monterey, California to attend the Sustainable Foods Institute and Cooking for Solutions event at Monterey Bay Aquarium.
Leaders in the sustainable foods industry, panel discussions, lectures, farm tours, networking, 70 chefs, 60 wineries, and the premier sustainable foods gala event of the year! All set in and around the Monterery Bay Aquarium.
I’ll be live tweeting, so follow me on Twitter for up-to-the-minute info (this is my first visit to MBA, I promise not to overwhelm you) and check back (or sign up for my weekly news blast) for future updates.
If you can’t go to the event and would like to Help Save the Oceans, live bidding is open now until May 20. View all items here.
Are you going? Send me a message @Seafoodladyorl
Welcome to California, Monterey Bay, the Aquarium, and Cooking for Solutions. CFS is a great, but fast-paced event so enjoy your time. I hope we have the opportunity to meet either at the Sustainable Foods Institute or the Meet the Chefs reception.
Bill Cooper
Cooper-Garrod Estate Vineyards
Hi Bill,
I’m so glad you stopped by. The CFS event was indeed a whirlwind and I didn’t check my blog until today. I’m sorry we didn’t get a chance to connect. I’ll visit your website and hope to see you next year.
Maureen
[…] a few writing projects and working to build my platform, and finally was rewarded. I as invited to Monterey Bay Aquarium’s Sustainable Foods Institute and Cooking for Solutions event, the premier sustainable seafood event of the year, and I secured my first paid food column, […]