What do you get when you pair talented sustainable seafood-minded chefs and fresh Alaska seafood with one of the most extraordinary, pristine locations in the US?

Southeast Feast

Chef Beau Schooler

Chef Beau Schooler, The Rookery Cafe, Juneau

What is Southeast Feast?

Presented by Salmon Beyond Borders & award-winning Juneau, Alaska Chef Beau Schooler, of The Rookery Café, the first annual Southeast Feast will showcase local and national chefs working live with fresh, local Alaska seafood. This one-day event will celebrate the wild and sustainable bounty of Southeast Alaska and create an awareness of the Southeast Alaska fisheries.

When: Saturday, July 23 | noon – 4:00pm |

Where: Juneau Arts & Culture Center, Juneau, Alaska

Tickets: $40

Why should you attend?

Three reasons: World class fresh Alaska seafood, awesome chefs, and location, location, location.

Why should you care?

We are at a time in our history of the US when politics, racism, and polarization dominate our national and collective minds and worldviews. Not to mention all the other clusters in the world these days. But. There is something else going on that we should be directing our attention to—Southeast Alaska and the Alaska salmon fisheries.

Alaska is the last great bastion of pristine wilderness in the US. However, threats from open mine pits are encroaching from the north in British Columbia potentially affecting the rivers, fishing industry, wildlife, land, people, and lifestyle of Southeast Alaska.

wild Alaska salmonBut don’t take my word for it. Attend Southeast Feast, July 23! Find out for yourself.

Because if you haven’t visited Southeast Alaska, I assure you, it is a spectacular astounding must-see destination. And the seafood? The. Best.

Can’t make it to Southeast Feast but want to help the cause?

Check out these three free easy ways to help and connect:


(Photos courtesy Travis Rummel via Salmon Without Borders)