October is National Seafood Month—what better time to enjoy what our oceans have to offer from A-Z.
Did you know?
There are over 12,000 seafood species in the ocean.
So how did I pick my alphabet soup of seafood with all those possibilities?
By choosing both common and under loved species for their sustainability. But also I chose some not so sustainable and pesky species that need attention due to their destruction in our oceans.
So let’s jump in. And follow the links for facts, recipes and more!
A is for Anchovies (Serious Eats) “There are nearly 150 species of anchovies found in cooler waters across the globe.” Not just for Cesar Salad anymore.
B is for Barramundi (Australis Barramundi) “The Better Fish.” Nuff said.