Will 2018 be the year you learn to buy and cook salmon with confidence?
Discover simple tips to help you at the market, cook no-fuss recipes, and make this your healthiest salmon-loving year ever.
Salmon From Market To Plate is the go-to part reference, part cookbook for the conscientious cook who wants to eat salmon that is good for you and the oceans.
- Do you know that not all farmed salmon is bad to eat?
- And that not all wild salmon is “wild”?
- Learn easy-to-prepare everyday recipes.
- Discover shopping and storage tips.
- Learn where to buy the best sustainable salmon at the market and online.
Make 2018 your best, healthiest, salmon-eating year ever.
Eat More Salmon!
Salmon From Market To Plate is available in print and ebook wherever you buy books online.