Ode to Copper River Salmon

I won this jar of Copper River Smoked Salmon in a Haiku contest sponsered by Copper River Salmon on Facebook.

Season with pink salt

Kiss the pan with olive oil

Sear quickly, then eat

Thanks Copper River Salmon.

maureen2018-03-20T16:08:03-05:00May 31st, 2011|A Minute with Maureen, Fish Tips|

About the Author: maureen

Maureen C. Berry is a seafood cookbook author and watercolor artist passionate about all things nature. She's currently writing her memoir. In her downtime, she plays with Cooper, her wire fox terrier, and tries to play better guitar and piano.