Oysters and salmon and tuna oh my!

Here’s a quick look at 5 seafood news stories that caught my eye this week.

US Consumer’s Want More Oysters in Both Quantity and Diversity. (Seafood Business)
How much will your next slurp cost?

But Washington State Says Acidification and Climate Change are Killing Baby Oysters. (New York Times)
And Washington Governor Jay Inslee is using them as bait for change.

Sailors for the Sea Suggests You #BeBrave. (Sailors for the Sea)
5 sustainable seafood questions to ask at the market.

Can a Ban on Russian Seafood Help US Fisheries? (Los Angeles Times)
#justsaynyet

Will Cheap Canned Tuna Be a Thing of the Past? (Greenpeace UK)
If Greenpeace has a say, it will. And it should.