Sustainable Seafood: Four Ways to Protect the Future of Fish

Got a minute?

What do you think fresh seafood will look like in 2050?

I for one want to eat healthy fresh fish. What about you?

In this week’s sustainable seafood news and video-of-the-week, Andrew Sharpless, CEO of Oceana, explains (in under one minute) how you can do your part to keep the oceans and fisheries healthy for the future with four simple, practical solutions.

What steps are you taking to save the oceans and eat sustainable seafood?

Thanks @Oceana_Andy.
Happy Friday seafood-lovers,
[title size="3" content_align="left" style_type="default"]About the Author: [/title]

Maureen C. Berry is the author of Salmon: From Market to Plate. She is a cook, sustainable seafood advocate, emerging photographer and nap-taker. When she’s not, she tries to play better guitar.