Lobster Primavera Recipe
When you crave the sweet, rich taste of lobster, but don’t want to shell out the dough (or maybe you live nowhere near a fresh lobster source), I’ve got the [...]
{Google Hangout} Salmon Part II + Giveaway
On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and [...]
The politics of fish: salmon
"In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught." Senegalese conservationist Baba Dioum [...]
Sustainable seafood defined
Two years ago, I'd written the following post about sustainability. Let's sea see what has changed, and more importantly, what has not. Sustainable seafood is a slippery word. It has become trendy to say "sustainable," sometimes even [...]
