If you popped over here by mistake and want to listen to the Green Fish Blue Oceans podcast, S is for Salmon and Shark Fins, head to either my [...]
Happy National Seafood Month. On the Green Fish Blue Oceans podcast, I'm tackling R is for Rock Shrimp and Rising Oceans. Read the full transcript here. Or listen on http://greenfishblueoceans.com, iTunes, or Google Play. And please subscribe!
Read the Green Fish Blue Oceans podcast episode P is for Pink Shrimp and Pink Salmon, or listen on iTunes, Google Play, or greenfishblueoceans.com. And please subscribe so you don't miss an episode.
More than halfway through S1, I look back at some stats. Discover on iTunes and Google Play or listen at greenfishblueoceans.com. Thanks.
Oysters! Buying, restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. Then I touch on two ocean threats—man and acidification. Read.
Want to launch a podcast but don't know how to get started? I got you with 8 easy steps (and a few thoughts). #GreenFishBlueOceans
Read the Green Fish Blue Oceans transcript of episode K is for Kelp and King Crab instead of listening. Enjoy! Don't forget to subscribe on iTunes. Thanks.
Listen to Chapter One from my new work in progress, a dystopian novel, The Fish Thieves on my podcast, #GreenFishBlueOceans. Then let me know what you think. Thanks.
The first six episodes of GreenFishBlueOceans are live on iTunes and Google Play. Listen now. And don't forget to subscribe so you don't miss an episode.
On the fate of cod, or when research turns poetic.