Sustainable Seafood: One Species at a Time/Stone Crab Claws
Photo courtesy of Whole Foods Market Sweet. Meaty. Melt-in-your-mouth. These are a few of my favorite words to describe the delectable taste and texture of Florida Stone Crab [...]
Shades Of Pink
It was early 1991. Two years in at The Wooden Spoon Restaurant. I’d worked to be a faster, better cook. I’d learned to fish. But not necessarily in that order. [...]
Griddle Work
Scratching the surface on friendship and budding love.
Scrambled Love
I was five years old in 1967 when my dad and I cooked scrambled eggs for dinner, for our family of fourteen. Dad had dragged a chair from the table [...]
Fish On Friday/Grouper
Ken Harris/Marathon, FL /Grouper/1995
