• pear-cheddar-tart

Pear and Cheddar Tart Recipe

On pies, plastic and food waste.

  • jellyfish

Jellyfish Haiku

Another haiku for your reading pleasure.

December 14th, 2015|Categories: Poems|Tags: , , , , |0 Comments
  • buttermilk biscuits

How to Bake the Best Buttermilk Biscuits

Baking buttermilk biscuits is a lot like cooking seafood. Less is better. The best ingredients, a light touch, and the right technique make the difference between a good biscuit and [...]

  • Jellyfish Monterey Bay Aquarium

3 Great Monterey Bay Aquarium Sustainable Seafood Recipes

Of all the things I know how to do in the kitchen, I am most comfortable cooking fresh seafood. iPhone snapshot MCB It has not always been that [...]

Six Shades of Post Vacation Blues (in photos)

Good morning. I'm back from the 9th annual 2014 Sustainable Seafood Institute and Cooking for Solutions event at Monterey Bay Aquarium. What an honor to be invited again this year to [...]

Sustainable Seafood News

One of the largest seafood shows of the year ended March 18 in Boston. I'm not going to regale you with details about what I learned, ate and saw, who [...]

  • Maureen C. Berry

Seafood News

(Maureen reels in a blackfin tuna offshore at the Hump, Marathon, FL @ 1995) Cast. Troll. Set the Hook. Sound familiar? It is every fisher person’s dream. That’s [...]

One tip to avoid falling asleep at a conference (especially during Hugh’s Fish Fight presentation.)

Side bar note: If you're stumbling on this blog for the first time, (first of all welcome) please realize that this post, the earlier, and probably the next several posts [...]

Sustainable Foods Institute recap

It's been a week since I returned from the infamous Sustainable Foods Institute at Monterey Bay Aquarium. Here's my five point take-away: The buzz generated from Wednesday 6:30 pm to [...]

I’m going to the Monterey Bay Aquarium

I'm headed west to Monterey, California to attend the Sustainable Foods Institute and Cooking for Solutions event at Monterey Bay Aquarium. Leaders in the sustainable foods industry, panel discussions, lectures, [...]

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