Pear and Cheddar Tart Recipe
On pies, plastic and food waste.
Jellyfish Haiku
Another haiku for your reading pleasure.
How to Bake the Best Buttermilk Biscuits
Baking buttermilk biscuits is a lot like cooking seafood. Less is better. The best ingredients, a light touch, and the right technique make the difference between a good biscuit and [...]
3 Great Monterey Bay Aquarium Sustainable Seafood Recipes
Of all the things I know how to do in the kitchen, I am most comfortable cooking fresh seafood. iPhone snapshot MCB It has not always been that [...]
Six Shades of Post Vacation Blues (in photos)
Good morning. I'm back from the 9th annual 2014 Sustainable Seafood Institute and Cooking for Solutions event at Monterey Bay Aquarium. What an honor to be invited again this year to [...]
Sustainable Seafood News
One of the largest seafood shows of the year ended March 18 in Boston. I'm not going to regale you with details about what I learned, ate and saw, who [...]
Seafood News
(Maureen reels in a blackfin tuna offshore at the Hump, Marathon, FL @ 1995) Cast. Troll. Set the Hook. Sound familiar? It is every fisher person’s dream. That’s [...]
One tip to avoid falling asleep at a conference (especially during Hugh’s Fish Fight presentation.)
Side bar note: If you're stumbling on this blog for the first time, (first of all welcome) please realize that this post, the earlier, and probably the next several posts [...]
Sustainable Foods Institute recap
It's been a week since I returned from the infamous Sustainable Foods Institute at Monterey Bay Aquarium. Here's my five point take-away: The buzz generated from Wednesday 6:30 pm to [...]
I’m going to the Monterey Bay Aquarium
I'm headed west to Monterey, California to attend the Sustainable Foods Institute and Cooking for Solutions event at Monterey Bay Aquarium. Leaders in the sustainable foods industry, panel discussions, lectures, [...]
Seafood Lady News Update
It's been three years since I last saw the Pacific ocean. Elvis and I traveled to LA for business for him. We tooled around Santa Monica and Venice Beach on [...]
Sustainable Seafood: Florida Spiny lobster
Two events happen on August seventh every year. It’s Florida Spiny lobster season and it’s my birthday. Well, the annual, eight-month Florida Spiny lobster season officially begins August sixth, and [...]
Sustainable seafood defined
Two years ago, I'd written the following post about sustainability. Let's sea see what has changed, and more importantly, what has not. Sustainable seafood is a slippery word. It has become trendy to say "sustainable," sometimes even [...]
Seafood Update
There are times, like today, for instance, I want to know what's happening in the seafood & fisheries market. And I want to know. Right. Now. The fastest way to find out? [...]
Seafood 101: How to identify sustainable seafood at the market
Global fisheries have many responsibilities and its functions are diverse and complicated. While its primary function is to manage fish stocks, it also works with others to bring freshest, sustainable [...]
