• salmonfrommarkettoplate

Spring 2017 Salmon Cookbook Schedule

Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)

March 1st, 2017|Categories: Cookbooks|Tags: , , , , , |Comments Off on Spring 2017 Salmon Cookbook Schedule
  • salmon-corn-chowder

Salmon Corn Chowder Recipe

When you want a sweet, satisfying, healthy one-pot meal that the whole family will love, I got you covered with Salmon Corn Chowder

  • fish tail

How To Start A Community Supported Fishery

Why I decided to start a Community Supported Fishery Q&A.

  • wild strawberries

Salmon Strawberry Salad Recipe

When you want an easy, creamy, fresh and healthy salmon recipe, I got you covered.

  • Copper River Salmon with Walnut-Rosemary Puree http://seafoodladyorlando.com

Copper River Alaska Coho Salmon Two Ways

When you want delicious, quick and simple, I got you covered.

  • Salmon From Market To Plate

When You Want To Eat Salmon That Is Good For You And The Oceans

Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans available April 13, 2016!

  • Salmon From Market To Plate

For Immediate Release: Salmon Cookbook in Time for Alaska Salmon Season

Salmon From Market To Plate available on Amazon in ebook or print April 13, 2016.

  • Salmon salad recipe ideas

Fish on Friday: Salmon Recipe Ideas

I know you're craving a Flaked Sockeye Salmon Caesar Salad. How do I know? It's summertime-peak season for fresh Alaska salmon. And there's nothing like an easy-to-prepare, bright-tasting, chilled summer salad. [...]

  • Arugula cilantro pesto and Alaska sockeye salmon

Arugula-Cilantro Pesto Salmon

Have you noticed I'm writing about salmon a lot? Well, that's not going to stop today. (But check back later in the week for my guest post with Laura at [...]

  • Blackened Salmono with Rasp Pink Sauce Oct 2010 051

Blackened Salmon Recipe

I created this recipe last year to honor National Seafood Month and Breast Cancer Awareness Month.  I hope you enjoy it as much as Elvis and I did.

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