• green fish blue oceans show listing A-Z

Green Fish Blue Oceans Podcast

The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable

  • Green Fish Blue Oceans

Green Fish Blue Oceans Podcast is Live on iTunes

Green Fish Blue Oceans podcast is live on iTunes! After much anxiety (laced with insecurity), I finally launched Green Fish Blue Oceans podcast, where stories about seafood are good for you [...]

  • Salmon-in-Parchment

Salmon in Parchment Recipe

When you want to cook salmon like an #OceanHero.

  • Amazing Sustainable Seafood mcb 2015

Amazing Sustainable Seafood Ebook

Hi y'all, I'm excited to offer you Amazing Sustainable Seafood. This free ebook is filled with recipes, tips, and how-to's when you join me for my Monthly Newsletter. Every third Sunday of [...]

  • Fish Market Kathy Hunt

Fish Market: A Cookbook Review

FISH MARKET cookbook Kathy Hunt Running Press, 2013 In FISH MARKET, seafood-aficionado Kathy Hunt offers a boatload of seafood recipes ranging from Abalone to Yellowfin. Hunt’s recipes are easy-to-understand and include [...]

November 16th, 2014|Categories: Interviews, Potluck, Seafood Recipes|Tags: , , |0 Comments
  • Scallops with pesto recipe

Scallops recipe (with pesto)

Yes, it's true. Another pesto recipe. I'm bleeding fresh basil. My CSA basket contains enough fresh basil every week to made a heart-healthy batch, so much I'm considering a small [...]

July 20th, 2013|Categories: Seafood Recipes|Tags: , , |0 Comments
  • Madisonville Fall 2012 033

Sweet Corn and Shrimp Chowder

I try hard to eat seasonally, meaning I eat foods that are available in season. Most of the time, it’s easy enough, especially during the summer months in Kentucky. But [...]

October is National Seafood Month, what are you eating?

Honoring National Seafood Month 2012

What's your favorite seafood dish?

Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge Video

http://youtu.be/46dtgmpVgfE This is my third video in my series of what it's like being a seafood lover in Kentucky.

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