When you pair sweet, tender wild American Gulf shrimp with a badass remoulade sauce, what can go wrong? Um, nothing! Serve this delightfully spicy cold salad on a soft brioche [...]
What do tender Wild American Shrimp, juicy peaches, and fresh sweet corn on the cob have in common? They are the perfect summertime trio! Get the recipe here. (spon)
When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
When you want light, bright, no-fuss, happy food. Shrimp and Mango Ceviche is your go-to recipe.
What do you get when you marry shrimp and bacon? A mouthful of deliciousness with Shrimp and Bacon Tomato Pasta recipe. Appetite required.
Several weeks ago, the American Shrimp Processors Association invited me to work with its Sustainable Seafood Blog Project and attend the Sustainable Seafood Blog Conference this June in New Orleans. Its generous offer [...]
I was invited to participate in a "Shrimp Showdown," a promotional opportunity sponsored by the American Shrimp Processors Association. Not one to do much sponsored work (for so many reasons [...]
Like Gulf shrimp? Are you craving sweet, creamy, hot and salty? I got you covered with Sweet Corn Gulf Shrimp Risotto. Appetite required.
Happy National Shrimp Day. It probably wouldn't surprise you to know American's eat more shrimp than any other seafood. We love shrimp. I'm willing to bet you have shrimp in [...]