When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
When you want light, bright, no-fuss, happy food. Shrimp and Mango Ceviche is your go-to recipe.
What do you get when you marry shrimp and bacon? A mouthful of deliciousness with Shrimp and Bacon Tomato Pasta recipe. Appetite required.
Several weeks ago, the American Shrimp Processors Association invited me to work with its Sustainable Seafood Blog Project and attend the Sustainable Seafood Blog Conference this June in New Orleans. Its generous offer [...]
Like Gulf shrimp? Are you craving sweet, creamy, hot and salty? I got you covered with Sweet Corn Gulf Shrimp Risotto. Appetite required.
Happy National Shrimp Day. It probably wouldn't surprise you to know American's eat more shrimp than any other seafood. We love shrimp. I'm willing to bet you have shrimp in [...]