Tuna: explored and exposed (Part III of III)
In part III of III, Tuna: explored and exposed series, I’ll tackle the tuna fishery and economy in Japan, the world’s principle and primary tuna market for tuna. This section [...]
In part III of III, Tuna: explored and exposed series, I’ll tackle the tuna fishery and economy in Japan, the world’s principle and primary tuna market for tuna. This section [...]
Sea Pact: United for a Sustainable Future is the first of its kind, an alliance of seafood professionals in North America. Its goal: to better fishing and fish farms. A [...]
(In this three-part series, I’ll explore eating and buying tuna from a consumer perspective, define Carbon Monoxide (CO) gassed tuna, a common supplier technique to keep tuna a bright red [...]
Unless you live in a vacuum, you’re aware of the ocean issues facing us today: over-fishing, species depletion, fraud, red-tape regulations, and the never-ending increasing price of fresh fish. The [...]
One amazing place to eat in Juneau, Alaska, is Tracy’s King Crab Shack. I’ll admit though, when the concierge on our cruise ship mentioned it was the place to eat in [...]
Comfort food at it's best! Make my New England Clam Chowder recipe today.
It's been three years since I last saw the Pacific ocean. Elvis and I traveled to LA for business for him. We tooled around Santa Monica and Venice Beach on [...]
I started my Thanksgiving list last week about the same time I saw Suzzane Goin's recipe for bourbon whipped cream in Bon Appetite. For bourbon whipped cream, I needed crème fraiche. None of [...]
Photo courtesy of Whole Foods Market Sweet. Meaty. Melt-in-your-mouth. These are a few of my favorite words to describe the delectable taste and texture of Florida Stone Crab [...]