Pear and Cheddar Tart Recipe
On pies, plastic and food waste.
On pies, plastic and food waste.
Side bar note: If you're stumbling on this blog for the first time, (first of all welcome) please realize that this post, the earlier, and probably the next several posts [...]
It's been a week since I returned from the infamous Sustainable Foods Institute at Monterey Bay Aquarium. Here's my five point take-away: The buzz generated from Wednesday 6:30 pm to [...]
I'm headed west to Monterey, California to attend the Sustainable Foods Institute and Cooking for Solutions event at Monterey Bay Aquarium. Leaders in the sustainable foods industry, panel discussions, lectures, [...]
It's been three years since I last saw the Pacific ocean. Elvis and I traveled to LA for business for him. We tooled around Santa Monica and Venice Beach on [...]