Please join author and publisher Maureen C. Berry as she inspires and motivates others in the sustainable seafood and fisheries world one letter at a time.
Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)
On the fate of cod, or when research turns poetic.
The podcast where stories about seafood are good for you and the oceans. Available for download on iTunes and Google Play. #sustainable
When you want flavor, when you need healthy, I got you covered with this delicious Salmon Kale Curry Soup. Appetite required.
Green Fish Blue Oceans podcast is live on iTunes! After much anxiety (laced with insecurity), I finally launched Green Fish Blue Oceans podcast, where stories about seafood are good for you [...]
When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
When three hundred miles, sixty minutes and an essay offered me inspiration and focus.