Blackened Shrimp Caesar Bites
If you're looking for a fun, easy, scrumptious, healthy-ish shrimp appetizer, I got you with Blackened Shrimp Caesar Bites. Guaranteed no fuss, or leftovers!
If you're looking for a fun, easy, scrumptious, healthy-ish shrimp appetizer, I got you with Blackened Shrimp Caesar Bites. Guaranteed no fuss, or leftovers!
Need a gift for the salmon-lover in your life? Give Salmon From Market To Plate with a special ebook price, $2.99. Available wherever you buy books online.
What do tender Wild American Shrimp, juicy peaches, and fresh sweet corn on the cob have in common? They are the perfect summertime trio! Get the recipe here. (spon)
Pan-searing is one of my favorite ways to cook salmon—it’s fast and easy. Add a trio of fresh herbs and pop! Your mouth is having a party. Check my YouTube channel for the video and go to the blog for the full recipe. #realfoodrightnow
5 Reasons To Eat More Oysters video, plus a list of oyster shuckers who will come to your home.
Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.
Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video
Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)
On the fate of cod, or when research turns poetic.
When you want flavor, when you need healthy, I got you covered with this delicious Salmon Kale Curry Soup. Appetite required.
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans, is live on iTunes every other Friday.
When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
When three hundred miles, sixty minutes and an essay offered me inspiration and focus.