I’m Headed to the Kentucky Book Fair
Join me at the 35th Kentucky Book Fair, Saturday, November 5, 9am to 4:30pm in Frankfort to celebrate and promote Salmon From Market To Plate.
Join me at the 35th Kentucky Book Fair, Saturday, November 5, 9am to 4:30pm in Frankfort to celebrate and promote Salmon From Market To Plate.
Celebrate National Seafood Month with these fun seafood facts, recipes and more from A-Z.
Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.
When you want sweet, spicy, smoky and tender silky salmon, I got you covered.
Why I decided to start a Community Supported Fishery Q&A.
When you're hungry for smoky, creamy, salty deliciousness, try my Smoked Salmon Dip recipe.
When you want an easy, creamy, fresh and healthy salmon recipe, I got you covered.
Check out my whiteboard animated video. Salmon From Market To Plate cookbook for the conscientious cook who wants to maintain a sustainable seafood kitchen!
When you want delicious, quick and simple, I got you covered.
Salmon From Market To Plate available on Amazon in ebook or print April 13, 2016.
When you want to cook salmon like an #OceanHero.
When you crave sweet, meaty scallops. I got you covered. Appetite required.
When innovation, commerce, art, and government merge to create sustainable stories that make you feel good.
When science, innovation and sustainability merge to create sustainable, sexy fish eggs.
Another Creative Cooking Crew challenge! Fast, easy, sweet, and savory Honey-Sesame Scallops are good for you and the oceans!