When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.
When you want light, bright, no-fuss, happy food. Shrimp and Mango Ceviche is your go-to recipe.
Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans, is available on Amazon, April 13, 2016.
Celebrate National Seafood Month with my free ebook collection of sustainable seafood recipes and buying tips!
When your questions, choices, and curiosity make all the difference in 5 easy steps.
When you crave the sweet, rich taste of lobster, but don’t want to shell out the dough (or maybe you live nowhere near a fresh lobster source), I’ve got the [...]
What is the connection between the three? March 10 through 16 celebrates Brain Awareness Week, “a global campaign to increase public awareness of the progress and benefits of brain research,” [...]
When I know Elvis will be out-of-town, I buy mussels. He's okay with that. Actually he prefers it that way. Whether I simmer mussels in a rich, chunky, tomato-peanut satay [...]
(The rockfish for this recipe was provided by Whole Foods Market. This recipe was featured in the promotional post, 4 Sustainable Seafood Recipes and Whole Foods Gift Card Giveaway.) When [...]