When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.
When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.
What do you get when you marry shrimp and bacon? A mouthful of deliciousness with Shrimp and Bacon Tomato Pasta recipe. Appetite required.
Do you love shrimp cocktail but are tired of buying the pre-cooked shrimp in your market? Follow my four simple steps to steam, then eat, raw shrimp. Ready? The first [...]