When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.
When you want quick and easy. When you need light, satisfying, and delicious. I got you covered with this White Shrimp Chowder recipe.
A minute with Maureen and her update on the second book in The Sustainable Seafood Kitchen series, Shrimp From Market To Plate.
Shrimp 101 Infographic Got a question about shrimp? Ask me now in the comments, or tweet me @maureencberry #knowyourfisherman.
What do you get when you marry wild American shrimp, heirloom tomatoes and bacon jam with pasta? Hmm... Appetite required.
Do you love shrimp cocktail but are tired of buying the pre-cooked shrimp in your market? Follow my four simple steps to steam, then eat, raw shrimp. Ready? The first [...]