When I posed the question, “What kind of seafood would you buy with $50?” on my Facebook page a few hours ago, the majority of my followers said crab claws, lobster, or Key West Pink shrimp.

Then I saw this crab molting video in my news feed from Science Recorder and Alaska Seafood Marketing Institute, I couldn’t resist offering it for this weeks sustainable seafood news.

Enjoy the show.

What kind of seafood would you buy for $50?

Check back for a chance to win a $50 gift certificate for sustainable seafood from Whole Foods Market. Better yet, sign up to have my posts delivered to your inbox so you don’t miss cool seafood news, sustainable seafood recipes, and the chance to win that $50 certificate.