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Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.
Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)
On the fate of cod, or when research turns poetic.
Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016
Eating my words.
A poem about sustainable fisheries and the incredible edible Pacific Bluefin Tuna.
When three hundred miles, sixty minutes and an essay offered me inspiration and focus.