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memoir. poetry. essays. musings.

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  • top 10 podcast playlist

My Top 10 Podcast Playlist

See what's playing in my buds these days. Got a fave podcast you'd like to share? Hit me up. I'd love to hear from you.

October 11th, 2017|0 Comments
  • j is for jellies and jewfish

The Fish Thieves

Read the first page and The Kill Zone critiques of The Fish Thieves, a dystopian novel work in progress.

October 8th, 2017|0 Comments
  • Top 3 episodes on Green Fish Blue Oceans podcast S1

Top 3 Episodes of Green Fish Blue Oceans Podcast S1

More than halfway through S1, I look back at some stats. Discover on iTunes and Google Play or listen at greenfishblueoceans.com. Thanks.

September 1st, 2017|0 Comments
  • Cookbook Review: Pie School

Cookbook Review: Pie School

Want to bake kick-ass fruit pies? This is the book for you.

August 2nd, 2017|0 Comments
  • 8 steps to set up a podcast in 2017

8 Steps To Set Up A Podcast in 2017

Want to launch a podcast but don't know how to get started? I got you with 8 easy steps (and a few thoughts). #GreenFishBlueOceans

June 25th, 2017|1 Comment
  • j is for jellies and jewfish

The Fish Thieves: A Dystopian Novel

Listen to Chapter One from my new work in progress, a dystopian novel, The Fish Thieves on my podcast, #GreenFishBlueOceans. Then let me know what you think. Thanks.

June 1st, 2017|1 Comment
  • salmonfrommarkettoplate

Salmon From Market To Plate Celebrates One Year Anniversary

Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.

April 13th, 2017|0 Comments
  • letter on desk mcb

What I Learned About Email Subscriptions

Please join author and publisher Maureen C. Berry as she inspires and motivates others in the sustainable seafood and fisheries world one letter at a time.

March 20th, 2017|0 Comments
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Maureen C. Berry

Hi! Maureen here. Welcome to my blog. I am a writer, sustainable seafood advocate, cook, and lover of naps. These three blogs are where I share my love for words, food and how to protect our fisheries and oceans.

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