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Get Healthy Eat More Salmon
Will this be the year you learn to buy and cook salmon with confidence? Learn how to be a steller salmon shopper. Shop with confidence. Cook scrumptious, no-fuss salmon recipes like a pro.
Cookbooks Make Great Gifts
Need a gift for the salmon-lover in your life? Give Salmon From Market To Plate with a special ebook price, $2.99. Available wherever you buy books online.
Cookbook Review: Pie School
Want to bake badass fruit pies? Pie School by Kate Lebo is the cookbook for you.
Salmon From Market To Plate Celebrates One Year Anniversary
Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.
Spring 2017 Salmon Cookbook Schedule
Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)
Cod: A Limerick
On the fate of cod, or when research turns poetic.
Salmon From Market To Plate Receives Publishers Weekly Review
Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016
Butter: A Poem
Eating my words.
Welcome to my writing blog!
Books
Midlife Cancer Crisis: A Memoir
Coming Oct. 2020
Salmon From Market to Plate
Now Available
Tales of Our Lives: Fork in the Road
Now Available
Newsletter
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Hi! Maureen here. Welcome to my food blog. My recipes are mostly healthy-ish, meaning sometimes I use more butter and salt than you might like! For the most part though, I cook with fresh ingredients and responsibly-sourced seafood. I’ve always been a fan of fish and shellfish, and now in 2020, I’m a cancer survivor, and it’s more important than ever to eat the right foods.
I hope you find something to cook, talk about, and share with your family and friends. If you have any questions, I’m here for you. Leave a comment on the recipe post, or shoot me an email, maureencberry@gmail.com. I’d love to hear from you.
