PODCAST | SPEAKING
PODCAST | SPEAKING
PODCAST | SPEAKING
Hello everyone. I’m Maureen, the host, and producer of the podcast, Green Fish Blue Oceans.
Do you want to add more seafood to your diet? Or learn which fish you should be buying and cooking? If you’re thinking yassss with a capital Y, then I’m here to help.
I’m a cookbook author, food industry professional, and lover of all things seafood. I share no-recipe recipes and ideas, shopping tips, and I tackle what’s up in aquaculture and wild fisheries space.
You’ll up your seafood game in the kitchen, maybe lose a few of those COVID-19 pounds, *winks plus meet other people in the seafood space who are working to provide you with the healthiest, freshest seafood.
Subscribe to Green Fish Blue Oceans on Apple podcasts or Google Play and if you like what you hear, rate my show. BTW, five stars equal badassery in my book! If you’re a superfan of Green Fish Blue Oceans, or just like to write reviews *winks, leave a review so others can find my show.
Thanks, friends. Stay safe, and eat more seafood!
Hello everyone. I’m Maureen, the host, and producer of the podcast, Green Fish Blue Oceans.
Do you want to add more seafood to your diet? Or learn which fish you should be buying and cooking? If you’re thinking yassss with a capital Y, then I’m here to help.
I’m a cookbook author, food industry professional, and lover of all things seafood. I share no-recipe recipes and ideas, shopping tips, and I tackle what’s up in aquaculture and wild fisheries space.
You’ll up your seafood game in the kitchen, maybe lose a few of those COVID-19 pounds, *winks plus meet other people in the seafood space who are working to provide you with the healthiest, freshest seafood.
Subscribe to Green Fish Blue Oceans on Apple podcasts or Google Play and if you like what you hear, rate my show. BTW, five stars equal badassery in my book! If you’re a superfan of Green Fish Blue Oceans, or just like to write reviews *winks, leave a review so others can find my show.
Thanks, friends. Stay safe, and eat more seafood!
Hello everyone. I’m Maureen, the host, and producer of the podcast, Green Fish Blue Oceans.
Do you want to add more seafood to your diet? Or learn which fish you should be buying and cooking? If you’re thinking yassss with a capital Y, then I’m here to help.
I’m a cookbook author, food industry professional, and lover of all things seafood. I share no-recipe recipes and ideas, shopping tips, and I tackle what’s up in aquaculture and wild fisheries space.
You’ll up your seafood game in the kitchen, maybe lose a few of those COVID-19 pounds, *winks plus meet other people in the seafood space who are working to provide you with the healthiest, freshest seafood.
Subscribe to Green Fish Blue Oceans on Apple podcasts or Google Play and if you like what you hear, rate my show. BTW, five stars equal badassery in my book! If you’re a superfan of Green Fish Blue Oceans, or just like to write reviews *winks, leave a review so others can find my show.
Thanks, friends. Stay safe, and eat more seafood!
Speaking
Speaking
Speaking
Are you...
Interested in learning how to add more seafood to your diet?
Passionate about the health of our oceans and seafood?
My fun, educational program is geared towards aquariums, classrooms, and any company invested in its employees’ health and well-being.
Green Fish Blue Oceans events include cooking and tasting demos, cookbook signings, plus talks about the important of knowing which seafood to eat, why you should care, and buying tips. Each speaking event is tailored to your needs and your audience.
Are you...
Interested in learning how to add more seafood to your diet?
Passionate about the health of our oceans and seafood?
My fun, educational program is geared towards aquariums, classrooms, and any company invested in its employees’ health and well-being.
Green Fish Blue Oceans events include cooking and tasting demos, cookbook signings, plus talks about the important of knowing which seafood to eat, why you should care, and buying tips. Each speaking event is tailored to your needs and your audience.
Are you...
Interested in learning how to add more seafood to your diet?
Passionate about the health of our oceans and seafood?
My fun, educational program is geared towards aquariums, classrooms, and any company invested in its employees’ health and well-being.
Green Fish Blue Oceans events include cooking and tasting demos, cookbook signings, plus talks about the important of knowing which seafood to eat, why you should care, and buying tips. Each speaking event is tailored to your needs and your audience.
Popular Episodes
Popular Episodes
Popular Episodes
C is for Clams and Climate Change
In this episode, I’ll tackle clams and climate change. Two incredibly topics which as you can imagine have a lot to do with each other.
C is for Clams
Did you know that farmed clams make up to 90 percent of the world’s clam consumption?
This is terrific news. Clams are easy on the environment, improve the water quality since they are filter feeders and are managed most efficiently.
C is for Climate Change
Climate change is a large topic with many avenues to explore, so I’m going to narrow the lens to water.
Specifically drinking water.
Learn a few quick facts about water and how interconnected we are.
C is for Clams and Climate Change
In this episode, I’ll tackle clams and climate change. Two incredibly topics which as you can imagine have a lot to do with each other.
C is for Clams
Did you know that farmed clams make up to 90 percent of the world’s clam consumption?
This is terrific news. Clams are easy on the environment, improve the water quality since they are filter feeders and are managed most efficiently.
C is for Climate Change
Climate change is a large topic with many avenues to explore, so I’m going to narrow the lens to water.
Specifically drinking water.
Learn a few quick facts about water and how interconnected we are.
C is for Clams and Climate Change
In this episode, I’ll tackle clams and climate change. Two incredibly topics which as you can imagine have a lot to do with each other.
C is for Clams
Did you know that farmed clams make up to 90 percent of the world’s clam consumption?
This is terrific news. Clams are easy on the environment, improve the water quality since they are filter feeders and are managed most efficiently.
C is for Climate Change
Climate change is a large topic with many avenues to explore, so I’m going to narrow the lens to water.
Specifically drinking water.
Learn a few quick facts about water and how interconnected we are.
F is for Farmed Fish and Faux Fish
Did you know by 2050 with our growing global population, we will need seven percent more protein to feed the world than we have today?
Some of that protein will be farmed fish and some will be fake fish.
Welcome to the F is for Farmed Fish part of the program. In this episode, we’ll explore what farmed fish or aquaculture is, what types of farming are practiced, best edible seafood species to farm, some aquaculture challenges, and lastly success stories in aquaculture around the world.
F is for Farmed Fish and Faux Fish
Did you know by 2050 with our growing global population, we will need seven percent more protein to feed the world than we have today?
Some of that protein will be farmed fish and some will be fake fish.
Welcome to the F is for Farmed Fish part of the program. In this episode, we’ll explore what farmed fish or aquaculture is, what types of farming are practiced, best edible seafood species to farm, some aquaculture challenges, and lastly success stories in aquaculture around the world.
c Jeremy Bishop @tentides
T is for Tuna and TEDs
T is for Tuna
In the first half of the program, I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia Earle, and Hope Spots have to do with tuna. And how tech, innovation, and aquaculture are working together to create a solution for the future of tuna.
T is for TEDs
In the second half of the program, I explain what a TED is, why you should care, and where to buy the best damn Louisiana white shrimp from a shrimper who practices best catch methods to leave to turtles alive and in the oceans where they belong.
c Jeremy Bishop @tentides
T is for Tuna and TEDs
T is for Tuna
In the first half of the program, I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia Earle, and Hope Spots have to do with tuna. And how tech, innovation, and aquaculture are working together to create a solution for the future of tuna.
T is for TEDs
In the second half of the program, I explain what a TED is, why you should care, and where to buy the best damn Louisiana white shrimp from a shrimper who practices best catch methods to leave to turtles alive and in the oceans where they belong.
F is for Farmed Fish and Faux Fish
Did you know by 2050 with our growing global population, we will need seven percent more protein to feed the world than we have today?
Some of that protein will be farmed fish and some will be fake fish.
Welcome to the F is for Farmed Fish part of the program. In this episode, we’ll explore what farmed fish or aquaculture is, what types of farming are practiced, best edible seafood species to farm, some aquaculture challenges, and lastly success stories in aquaculture around the world.
c Jeremy Bishop @tentides
T is for Tuna and TEDs
T is for Tuna
In the first half of the program, I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia Earle, and Hope Spots have to do with tuna. And how tech, innovation, and aquaculture are working together to create a solution for the future of tuna.
T is for TEDs
In the second half of the program, I explain what a TED is, why you should care, and where to buy the best damn Louisiana white shrimp from a shrimper who practices best catch methods to leave to turtles alive and in the oceans where they belong.
Ready to create the life you want to live? 
Get the 4 Pillars to Creative Badassery ebook when you sign up for my newsletter.
Every third Sunday of the month, I share hand-picked, bite-sized inspiration on books, art, and food.
You can unsubscribe anytime, but I hope you don’t!
Ready to create the life you want to live?
Get the 4 Pillars to Creative Badassery ebook when you sign up for my newsletter.
Every third Sunday of the month, I share hand-picked, bite-sized inspiration on books, art, and food.
You can unsubscribe anytime, but I hope you don’t!
Ready to create the life you want to live?
Get the 4 Pillars to Creative Badassery ebook when you sign up for my newsletter.
Every third Sunday of the month, I share hand-picked, bite-sized inspiration on books, art, and food.
You can unsubscribe anytime, but I hope you don’t!
