Fish on Friday: Mustard-Rosemary glaze for fish
I don't want to forget to say... Happy Good Friday and Easter weekend. It's been a tiring week. Reagan (looking like the pistol he normally is in the above photo) [...]
Shrimp cocktail & two dipping sauces
What comes to mind when you read these three words? Sweet. Salty. Crunchy. Okay I know, I know. This is not about chocolate-covered pretzels, but, you gotta admit, it fits [...]
Tracy’s King Crab Shack Juneau, Alaska
One amazing place to eat in Juneau, Alaska, is Tracy’s King Crab Shack. I’ll admit though, when the concierge on our cruise ship mentioned it was the place to eat in [...]
Shrimp and Grits (again)
Every once in a while I need to get my shrimp and grits fix on. You know the one. Creamy, crunchy, salty, warm, fill-your-belly kind of fix. Yeah, that one. [...]
Catching up on seafood in the news
The annual International Boston Seafood Show is scheduled March 10-12. In addition to vendor exhibits, lectures, and networking, over 20,000 buyers, suppliers, and other seafood professionals will dish all things [...]
Fish on Friday postponed
Are you fighting the flu? Me too. And so I regret to tell you today's Fish on Friday post is postponed until early next week. My flu-like symptoms appeared Sunday. [...]
New England Clam Chowder Recipe
Comfort food at it's best! Make my New England Clam Chowder recipe today.
Seafood Lady News Update
It's been three years since I last saw the Pacific ocean. Elvis and I traveled to LA for business for him. We tooled around Santa Monica and Venice Beach on [...]
Fish on Friday’s
Today celebrates the first Friday of Lent in 2013. For millions of people around the world, that means eating fish on Friday's, unlike the brown pelican who eats fish every day. [...]
Grouper Enchiladas
One of the things all Mexican food lovers can agree on is, we love to eat enchiladas, tacos, burritos and chimichangas because of the spicy, rich, fresh flavors. But also, lets [...]
The Taste: an audition, an oyster and a diva
Is cooking with seafood and cheese considered creative license, or is it hampered by outdated, conventional thought? Ask a diva. My online friend Laura Lafata, known as La Diva, self-made, [...]
Arugula-Cilantro Pesto Salmon
Have you noticed I'm writing about salmon a lot? Well, that's not going to stop today. (But check back later in the week for my guest post with Laura at [...]
Salmon salad lettuce wraps
I've eaten canned tuna for as many years as I can remember. Thankfully the canned tuna industry has come a long way since the days of my youth, ahem, in [...]
Seafood in the news
My mother always told me to believe in myself, that I was the only one I could count on to change my life. She was right. But she was wrong, [...]
Seafood Events & Festivals in January
January is a great month for sustainable seafood. Which products will you find in the market? Fresh mussels, live lobster, crab, oysters, snapper, cod, mahi-mahi and flounder to name a [...]
